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Schnozzberry Sour

10689 calories 925.2 g 20 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jacob
Calories: 10689 calories (Per 20L)
Carbs: 925.2 g (Per 20L)
Created: Wednesday May 28th 2025
1.058
1.010
6.3%
0.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 66.7%
2 kg Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz 38.8 2.54 26.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.7%
7.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lactic Magic
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.1 9.4 0 172.4 114.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 67 °C 67 °C 60 min
20 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.7 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
"Schnozzberry Sour" Berliner Weisse beer recipe by Jacob. All Grain, ABV 6.27%, IBU 0, SRM 3.99, Fermentables: (Pale Malt, Winter Wheat Janz, Cane Sugar) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 02:22 UTC