hazy ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #351431 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

hazy ipa

223 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday March 18th 2025
Similar Recipes

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

JUNK YARD DOG (a mean) NEIPA

by banjo boys brew

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 62

1.072
1.020
6.9%
53.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 64%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 First Wort 0 min 29.22 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 24.35 7.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 28.6%
30 g 47 Hops - Galaxy30 g Galaxy Hops Pellet 16.5 Aroma at 80 °C 0 min 14.3%
60 g Artisan - Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 17 °C 0 days 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 0 days 14.3%
210 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #351431. All Grain, ABV 6.93%, IBU 53.56, SRM 4.43, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Carapils) Hops: (Columbus, Mosaic, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 18:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top