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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday July 4th 2025

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

21.6

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,900 g	Belgian - Pilsner5900 g Pilsner	37	1.6	80.4%
670 g	Munich Malt670 g Munich Malt	36.8	7.87	9.1%
135 g	Special B135 g Special B	34	115	1.8%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
130 g	Bestmalz - BEST Chocolate130 g BEST Chocolate	34.5	337.82	1.8%
7,335 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Perle22 g Perle Hops	Pellet	6.4	Boil	60 min	17	41.1%
31.50 g	saaz31.5 g saaz Hops	Pellet	3.31	Boil	10 min	4.56	58.9%
53.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Perle (Pellet) 22 g Perle (Pellet) Hops	17	41.1%
31.50 g	saaz (Pellet) 31.5 g saaz (Pellet) Hops	4.56	58.9%
53.50 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	65 °C	65 °C	60 min
	72 °C	72 °C	20 min
	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale S-33

Amount:	4.50 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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