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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 176 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday June 23rd 2025

Original Gravity:

13.3 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

330.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Gambrinus - Pale Malt220 lb Pale Malt		37.3	2.1	82.6%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	$ 1.09 / lb $ 29.98	37	3.5	10.3%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt		37	25	1.9%
14 lb	Rahr - Dextrin14 lb Dextrin	$ 0.82 / lb $ 11.48	36.8	1.7	5.3%
266.50 lbs / $ 41.46

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Artisan Wild Strawberry Rhubarb	$ 28.84 / lb $ 288.40	Flavor	Mash	0 min.
$ 288.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 BBL Pitch	Cost:	$ 0.13 / g $ 0.65
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2728 B cells required

$ 0.65 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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