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TW Collab

176 calories 15.9 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 176 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday June 23rd 2025
13.3 °P
2.6 °P
5.7%
45.1
4.2
n/a
48.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Gambrinus - Pale Malt220 lb Pale Malt 37.3 2.1 82.6%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt $ 1.09 / lb
$ 29.98 		37 3.5 10.3%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 1.9%
14 lb Rahr - Dextrin14 lb Dextrin $ 0.82 / lb
$ 11.48 		36.8 1.7 5.3%
266.50 lbs / $ 41.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz BSG - Magnum14 oz Magnum Hops $ 7.63 / lb
$ 6.68 		Pellet 15.5 Boil 60 min 27.02 17.9%
1.50 lb NZ Hops - Nectaron1.5 lb Nectaron Hops Pellet 13 Boil 5 min 7.75 30.8%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 12 Boil 5 min 7.15 30.8%
1 lb Motueka1 lb Motueka Hops Pellet 8 Boil 5 min 3.18 20.5%
4.87 lbs / $ 6.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 BBL Pitch
Cost:
$ 0.13 / g
$ 0.65
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2728 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.43 gal (637.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.43 gal (589.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.26 gal (485.03 qt) 99.94 399.8  
Strike water volume at mash thickness of 1.5 qt/lb 99.94 399.8  
Mash volume with grains 121.26 485  
Grain absorption losses -33.31 -133.3  
Remaining sparge water volume (equipment estimates 93.05 g | 372.2 qt) 128.63 514.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.43 g | 637.7 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.93 -11.7  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 228.56 914.3
Equipment Profile Used: System Default
"TW Collab" No Profile Selected beer recipe by Hackamore Brewing Company. All Grain, ABV 5.72%, IBU 45.1, SRM 4.23, Fermentables: (Pale Malt, Vienna Malt, Honey Malt, Dextrin) Hops: (Magnum, Nectaron, Nelson Sauvin, Motueka)
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  • Last Updated: 2025-07-08 16:48 UTC