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Dial-in-1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday September 24th 2025

White House honey Ale

by Eldritch Brewer

OG: 1.067 FG: 1.021 ABV: 6.1% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

28.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

20.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Valley Malt - Golden Valley Pale20 lb Golden Valley Pale	$ 1.02 / lb $ 20.40	36.8	2.8	90.9%
1 lb	American - Vienna1 lb American - Vienna		35	4	4.5%
1 lb	Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I		34.5	35	4.5%
22 lbs / $ 20.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	27.4	28.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		28.6%
0.50 oz	Northern Brewer - Cascade0.5 oz Cascade Hops	Pellet	8	Mash	0 min	1.46	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	27.4	57.2%
1 oz	El Dorado (Pellet)		28.6%
0.50 oz	Northern Brewer - Cascade (Pellet)	1.46	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.87 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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