Kellerbier Beer Recipe | All Grain Kellerbier: Pale Kellerbier by Mota | Brewer's Friend
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Kellerbier

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thom Sauber
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 7th 2025
1.048
1.008
5.2%
13.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 First Wort at 170 °F 0 min 4.45 20%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 80 min 8.54 40%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kellerbier" Kellerbier: Pale Kellerbier beer recipe by Thom Sauber. All Grain, ABV 5.2%, IBU 12.99, SRM 5.58, Fermentables: (Pilsner, BEST Caramel Pils, Vienna, BEST Biscuit) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-07 13:59 UTC
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