Redwood Pale Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Redwood Pale Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 2nd 2025
1.061
1.015
6.1%
39.8
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 80%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.9%
8 oz Simpsons - Finest Pale Ale Golden Promise8 oz Finest Pale Ale Golden Promise 37 2.4 4.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.93 9.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.21 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.63 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 6 days 18.2%
2 oz redwood needles2 oz redwood needles Hops Leaf/Whole 0 Dry Hop 6 days 36.4%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge 152 °F 152 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Redwood Pale Ale" No Profile Selected beer recipe by Brewer #448909. Extract, ABV 6.13%, IBU 39.77, SRM 7.02, Fermentables: (Premium 2-Row, Honey Malt, CaraVienne, Finest Pale Ale Golden Promise, Acidulated Malt) Hops: (Magnum, Perle, Cascade, Chinook, redwood needles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-10 07:13 UTC
NEW Water Requirements:
Redwood Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Redwood Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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