Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
63 °C |
-- |
|
12 L |
|
Sparge |
-- |
77 °C |
-- |
Target Water Profile
Pilsen (Light Lager)
"Giesinger Festbier" Festbier beer recipe by Mark. All Grain, ABV 6.01%, IBU 26.53, SRM 5.3, Fermentables: (BEST Pilsen, Munich Type I, CaraRed, CaraAmber) Hops: (Saphir, Hallertauer Mittelfrüher)
Last Updated and Sharing
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- Last Updated: 2025-11-07 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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