Mexican Lager
|
International Pale Lager
|
110 Litres |
1.044 |
1.008 |
4.68 |
19.61 |
2.81 °L
|
64 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:27 PM |
Notes: |
|
Dark LAGER PRAHA コーヒナイトロ(チャトラコーヒー)
|
Munich Dunkel
|
410 Litres |
13.967 |
4.191 |
5.28 |
40.5 |
50 °L
|
64 |
0 |
|
|
Boil
Size: 501.5 Litres |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 1:06 AM |
Notes: コーヒー2.5g/L |
|
Split Batch Collab
|
Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
31.77 |
15.91 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:19 PM |
Notes: |
|
Czechmate
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
34.16 |
4.6 °L
|
64 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:30 PM |
Notes: |
|
Pale/Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.34 |
33.99 |
8.26 °L
|
64 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:28 AM |
Notes: |
|
2025 Blood Orange Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
22.23 |
4.33 °L
|
64 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 11:43 PM |
Notes: add zest of 3 blood oranges at Flameout
add 12 oz of blood orange juice at terminal gravity |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.053 |
1.011 |
5.44 |
28.48 |
13.25 °L
|
64 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 9:02 PM |
Notes: Balanced water profile.
Mash PH 5.25
Mash at 154
Ferment at 50, 5 points from gravity, rise to 60
lager for 6 weeks |
|
The Darkness
|
Munich Dunkel
|
5 Gallons |
1.046 |
1.01 |
4.62 |
23.11 |
21.89 °L
|
64 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 5/11/2025 4:23 PM |
Notes: |
|
Ram
|
Dunkles Bock
|
200 Litres |
1.068 |
1.013 |
7.23 |
7.08 |
14.29 °L
|
64 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.272 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:20 PM |
Notes: |
|
Marzen
|
Märzen
|
110 Litres |
1.056 |
1.011 |
6 |
19.62 |
12.9 °L
|
64 |
0 |
|
|
Boil
Size: 134.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:02 PM |
Notes: |
|
Impapapa
|
International Pale Lager
|
20 Litres |
1.048 |
1.012 |
4.79 |
19.7 |
3.71 °L
|
64 |
0 |
|
|
Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 1/2/2025 4:38 PM |
Notes: |
|
BW2025
|
Weissbier
|
20 Litres |
1.057 |
1.007 |
6.61 |
48.47 |
5.19 °L
|
64 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:05 PM |
Notes: |
|
Amarillo Pale Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.8 |
35.63 |
6.55 °L
|
64 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 5:38 PM |
Notes: |
|
Laretacá Bohemian Pilsner
|
Czech Premium Pale Lager
|
36 Litres |
1.053 |
1.013 |
5.26 |
39.63 |
4.75 °L
|
64 |
0 |
|
|
Boil
Size: 45.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 5:40 PM |
Notes: Proceso de Macerado
Infusión escalonada (Decoction opcional para más sabor)
52°C (10 min) → Proteínas
63°C (30 min) → Azúcares fermentables
72°C (20 min) → Cuerpo y dextrinas
78°C (10 min) → Mash Out
Lavado del grano hasta obtener 42L de mosto prehervido.
|
|
Basic Pils
|
German Pils
|
7 Gallons |
1.046 |
1.012 |
4.62 |
18.2 |
2.86 °L
|
64 |
0 |
|
|
Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 10:01 PM |
Notes: |
|
Weiss SENAR 2025
|
Weissbier
|
20.8 Litres |
1.042 |
1.009 |
4.31 |
10.06 |
3.21 °L
|
64 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:17 PM |
Notes: |
|
CASK BEST
|
Best Bitter
|
16 Gallons |
1.051 |
1.012 |
5.15 |
51.02 |
7.34 °L
|
64 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 4:10 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
39.48 |
17.64 °L
|
64 |
1 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 3:49 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.014 |
4.94 |
12.67 |
5.34 °L
|
64 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.6 psi |
Creation
Date: 1/19/2025 1:26 AM |
Notes: Add more than normal amount of Rice Hulls!
No Whirl flock
Barely under pitch yeast
***MASH SCHEDULE***
112 for 20 min
- remove 1.5 gallons and boil for 10-15 min while increasing mash to:
140 for 40 min
- remove another 1.5 gallons and boil for 10-15 min while increasing mash temp to:
156 for 30 min
-then sparge and increase to boil temp
***Fermentation Schedule***
Day:
1- open fermentation - 65 degrees
2- add airlock - 66
3 - 67
4 - 68
5 - 69
6- 70
7- 71
8 - 72
day 9 - cold crash to 33
day 10 - Keg |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.038 |
1.011 |
3.55 |
0 |
11.34 °L
|
64 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 5:50 PM |
Notes: |
|
|
|