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Barnsley Ordinary Bitter (BOB)

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: El Presidente Brewing
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Saturday July 26th 2025

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

32.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Briess - DME Pilsen Light1000 g DME Pilsen Light	43	2	53.1%
600 g	Briess - DME Pale Ale600 g DME Pale Ale	45	6	31.8%
1,600 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	Simpsons - Crystal Medium250 g Crystal Medium	33	65.01	13.3%
35 g	Thomas Fawcett - Black Malt35 g Black Malt	32	545	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	60 min	18.34	44.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.53	Boil	60 min	11.33	33.3%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	5 min	2.83	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	18.34	44.4%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	11.33	33.3%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	2.83	22.2%
45 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-26 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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