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APA OCTUBRE 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday November 9th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	85.1%
0.15 kg	BA Malt - Caramelo 600.15 kg Caramelo 60	35	60	6.4%
0.10 kg	BA Malt - Caramelo 300.1 kg Caramelo 30	35	30	4.3%
0.10 kg	BA Malt - Carapils0.1 kg Carapils	34	4	4.3%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	First Wort	60 min	12.86	33.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	9.12	33.3%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	1.75	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	12.86	33.3%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	9.12	33.3%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	1.75	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.05 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 74 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 5 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-11-09 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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