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Citra Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.55 gallons
Post Boil Size: 16.02 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

64.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Briess - Brewers Malt 2-Row27 lb Brewers Malt 2-Row	37	1.8	85.7%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	9.5%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	4.8%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Nugget2.1 oz Nugget Hops	Pellet	14	Boil	60 min	35.09	12.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	14.28	17.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.41	5.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	9.89	35.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		17.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		11.7%
17.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Nugget (Pellet)	35.09	12.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	24.17	70.1%
1 oz	Mosaic (Pellet)	5.41	5.8%
2 oz	Amarillo (Pellet)		11.7%
17.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.78 gal	Strike	161 °F	152 °F	60 min
7 gal	Sparge	170 °F	--	--
Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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