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Citra Session

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.55 gallons
Post Boil Size: 16.02 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 23rd 2023
1.054
1.010
5.9%
64.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Brewers Malt 2-Row27 lb Brewers Malt 2-Row 37 1.8 85.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Nugget2.1 oz Nugget Hops Pellet 14 Boil 60 min 35.09 12.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 14.28 17.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.41 5.8%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.89 35.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 17.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 11.7%
17.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.78 gal Strike 161 °F 152 °F 60 min
7 gal Sparge 170 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.75 gal (23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains (equipment estimates 16.1 g | 64.4 qt) 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.75 g | 71 qt) 17.55 70.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.02 64.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Going into fermentor 16 64  
Total: 21.74 87
Equipment Profile Used: System Default
"Citra Session" American IPA beer recipe by Brewer #406553. All Grain, ABV 5.85%, IBU 64.67, SRM 4.53, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Nugget, Citra, Mosaic, Amarillo)
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  • Last Updated: 2023-09-23 16:45 UTC