oats sep 2025 Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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oats sep 2025

179 calories 19.5 g 330 ml
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 18th 2025
1.058
1.016
5.6%
34.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Extra Pale Malt20 kg Extra Pale Malt 33 1.8 66.7%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 6.7%
1 kg German - Carafa I1 kg Carafa I 32 340 3.3%
1 kg German - Carafa II1 kg Carafa II 32 425 3.3%
5 kg United Kingdom - Golden Naked Oats5 kg Golden Naked Oats 33 10 16.7%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 1.7%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 1.7%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 45 min 25.68 66.7%
50 g Target50 g Target Hops Pellet 11.5 Boil 22 min 9 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"oats sep 2025" Oatmeal Stout beer recipe by Brewer #407001. Extract, ABV 5.57%, IBU 34.68, SRM 36.38, Fermentables: (Extra Pale Malt, Caramel / Crystal 80L, Carafa I, Carafa II, Golden Naked Oats, Maltodextrin, Black Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-18 02:12 UTC
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