View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oats sep 2025

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday September 18th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.9

SRM (daniels):

36.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	66.1%
1 kg	Briess - Caramel Malt - 90L1 kg Caramel Malt - 90L	34.5	90	3.3%
1 kg	American - Black Malt1 kg Black Malt	28	500	3.3%
2 kg	Briess - Chocolate2 kg Chocolate	25	350	6.6%
4 kg	United Kingdom - Golden Naked Oats4 kg Golden Naked Oats	33	10	13.2%
0.13 kg	Maltodextrin0.125 kg Maltodextrin	39	0	0.4%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	3.3%
0.13 kg	Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar)	41	1	0.4%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II	29.9	425	3.3%
30.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Galena100 g Galena Hops	Pellet	13	Boil	45 min	26.35	76.9%
30 g	Galena30 g Galena Hops	Pellet	13	Boil	22 min	5.54	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Galena (Pellet) 130 g Galena (Pellet) Hops		31.89	100%
130 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!