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oats sep 2025

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 116.33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 18th 2025
1.058
1.014
5.8%
31.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 66.1%
1 kg Briess - Caramel Malt - 90L1 kg Caramel Malt - 90L 34.5 90 3.3%
1 kg American - Black Malt1 kg Black Malt 28 500 3.3%
2 kg Briess - Chocolate2 kg Chocolate 25 350 6.6%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 13.2%
0.13 kg Maltodextrin0.125 kg Maltodextrin 39 0 0.4%
1 kg Brown Sugar1 kg Brown Sugar 45 15 3.3%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 0.4%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 3.3%
30.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 45 min 26.35 76.9%
30 g Galena30 g Galena Hops Pellet 13 Boil 22 min 5.54 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.35 L. Suggest reducing initial water volume to 45.4 L and adding 70.95 L sparge/top-off.  
Heat water added to kettle (equipment estimates 144.6 L) 144.5
Mash volume with grains (equipment estimates 144.6 L) 163.7
Grain absorption losses (steeping) -29
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 116.4 L) 116.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 110
Going into fermentor 110
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 144.5  
Equipment Profile Used: System Default
"oats sep 2025" Oatmeal Stout beer recipe by Brewer #407001. Extract, ABV 5.75%, IBU 31.89, SRM 36.32, Fermentables: (Pale Ale, Caramel Malt - 90L, Black Malt, Chocolate, Golden Naked Oats, Maltodextrin, Brown Sugar, Lactose (Milk Sugar), Carafa Special Type II) Hops: (Galena)
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  • Last Updated: 2026-01-11 17:45 UTC