|
Centennial IPA Clone W/ Whats Left
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.6 |
70.37 |
10.56 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 7:18 PM |
| Notes: |
|
|
BdK Super Saison 20L
|
Saison
|
20 Litres |
1.068 |
1.005 |
8.34 |
27.61 |
5.02 °L
|
221 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/6/2026 3:23 PM |
| Notes: |
|
|
Chux
|
Imperial IPA
|
5 Gallons |
1.078 |
1.012 |
8.58 |
107.84 |
4.96 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 11:05 AM |
| Notes: |
|
|
Long Live The Emperor Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.64 |
60.09 |
39.74 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 8:09 PM |
Notes: Uses 1-1.5 oz of American oak, medium toast cubes. Cubes are soaked in bourbon (i used jim beam black) for 1 month prior to adding to secondary for 4 weeks before kegging (or bottling).
Notes on yeast: First time using Lallemand London English ale. Pitched using a 0.5 gal starter with 2 packets. Use of Nottingham or verdant IPA should result in a lower FG and higher ABV with a dryer finish.
Dark, warm, rich malty beer with subtle notes of vanilla, oak, and bourbon. Enjoy by the fire with friends and your finest cigar or pipe tobacco. |
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Belgian Dubbel 2025
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.013 |
7.88 |
29.48 |
17.86 °L
|
221 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 5:52 PM |
| Notes: |
|
|
Strawberry Bitch Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.078 |
1.013 |
8.54 |
38.8174 |
3.95 °L
|
221 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:06 PM |
| Notes: |
|
|
Weizenbock Reto Tritordeum
|
Weizenbock
|
25 Litres |
1.085 |
1.021 |
8.4 |
0 |
13.94 °L
|
221 |
0 |
|
|
|
| Boil
Size: 24.98 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:31 PM |
| Notes: |
|
|
Ahweeeetwhine
|
Wheatwine
|
13 Gallons |
1.09 |
1.011 |
11.26 |
55.9 |
7.25 °L
|
221 |
0 |
|
|
|
| Boil
Size: 16.77 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:51 AM |
| Notes: |
|
|
Pretzel Beer
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.39 |
12.57 |
11.68 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.113 |
1.029 |
11.03 |
54.9 |
47.66 °L
|
221 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:19 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
19 Litres |
1.077 |
1.011 |
8.54 |
28.7 |
6.93 °L
|
221 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 5:51 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1400 Litres |
1.076 |
1.015 |
8.45 |
0 |
32.91 °L
|
221 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 1750 Litres |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:46 PM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
15 Gallons |
1.085 |
1.021 |
8.34 |
0 |
37.5 °L
|
221 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:42 PM |
| Notes: |
|
|
Test
|
American IPA
|
1 Gallons |
1.139 |
1.035 |
13.66 |
0 |
10.63 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:19 AM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
60 Litres |
1.076 |
1.011 |
8.58 |
31.84 |
4.42 °L
|
221 |
0 |
|
|
|
| Boil
Size: 67.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/12/2023 2:00 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
600 Litres |
1.166 |
1.042 |
16.36 |
0 |
7.25 °L
|
221 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.024 |
1.006 |
2.4 |
0 |
11.06 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:53 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1100 Litres |
1.001 |
1 |
0.1 |
121.58 |
0.76 °L
|
220 |
0 |
|
|
|
| Boil
Size: 1119.09 Litres |
Boil Time: 80 |
Boil Gravity: 1.001 |
Efficiency: 79.8 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.016 |
1 |
2.02 |
0 |
0.44 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 2:58 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.1 |
6.83 |
0.06 °L
|
220 |
0 |
|
|
Author:
|
|
Open Ended Brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 7:52 PM |
Notes: Adjust PH to reach 3.9-4
Water is:
CaCl- 5.5g
Gypsum - 2g |
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