Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourish	Fruit Beer	5.5 Gallons	1.07	1.019	6.69	0	4.65 °L	69	0
Author: Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs.
West Coast IPA	American IPA	5.5 Gallons	1.067	1.014	7	120.15	8.3 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 4:29 PM Notes:
Cream Ale 2025	Cream Ale	2200 Litres	12.757	3.032	5.21	16.04	4.02 °L	69	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:58 PM Notes:
3bbl Smoked Dortmunder Lager	Other Smoked Beer	115 Gallons	15.081	3.816	6.1	21.03	4.81 °L	69	0
Author: philbilly Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:21 PM Notes:
Milk Stout 50 Litre	Dry Stout	50 Litres	1.063	1.013	6.6	28.49	50 °L	69	0
Author: D Mitch Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 11:50 AM Notes:
Rice Lager	American Lager	55 Litres	1.044	1.006	4.99	7.38	2.62 °L	69	0
Author: MalSachs Boil Size: 72.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/16/2025 8:11 AM Notes:
BRIS	Russian Imperial Stout	5.5 Gallons	1.104	1.021	10.94	55.33	50 °L	69	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 11:29 AM Notes:
Chocolate Vanilla Oatmeal Milk Stout	Oatmeal Stout	3 Gallons	1.068	1.023	5.91	49.25	45.06 °L	69	0
Author: Tim Hamersly Boil Size: 3.79 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 7:27 AM Notes: Make a tincture with vanilla bean and cacao nibs in vodka and add 10 ml at a time until taste is well balanced.
Fla-mango (sweet Mango Wheat)	Fruit Beer	5 Gallons	1.053	1.012	5.44	48.8	6.64 °L	69	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 5:08 PM Notes:
7bbl Kolsch	Kölsch	210 Gallons	1.047	1.008	5.15	18.27	3.4 °L	69	0
Author: MattCBB Boil Size: 232.08 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 5/31/2025 2:43 AM Notes:
Veselý Milíř	Russian Imperial Stout	19 Litres	1.06	1.004	7.52	52.82	41.11 °L	69	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:56 PM Notes: Brewing day: 8/12-24 OG:1,060 19l with SafBrew DW-17 SafBrew DW-17 er en kraftig løsning bestående av aktiv tørrgjær og enzymer for produksjon av svært komplekse øl med fruktig, treaktig og lett syrlig karakter 15/12-24 cold hopping w/Bru1 ~50g Refraktometer a faszom! 1,022-t mutat, míg valójában 1,005. Bottling day: 19/12-24
Joan+	Oatmeal Stout	25 Litres	1.06	1.012	6.35	38.89	39.71 °L	69	0
Author: Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 11:20 AM Notes:
Golden Lager(old About Lager Time Recipe)	International Pale Lager	76 Gallons	11.861	2.589	5.01	25.04	3.65 °L	69	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:22 PM Notes: 3 scoops of rice hulls per tube
Luckier Lager	American Lager	5.5 Gallons	1.047	1.009	5.11	17.37	4.02 °L	69	0
Author: HoppyHanks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:29 PM Notes:
Poliya International Amberlager	International Amber Lager	48 Litres	1.057	1.009	6.41	30.36	13.95 °L	69	0
Author: Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:03 PM Notes:
Bourbon Whiskey	American Light Lager	5.5 Gallons	1.09	1.021	8.99	0	4.76 °L	69	0
Author: Gousto Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:16 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.078	1.019	7.64	0	31.31 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:03 PM Notes:
Pilsner	Czech Pale Lager	55 Litres	11.893	3.191	4.65	32.38	4.22 °L	69	0
Author: bainluke@yahoo.com Boil Size: 65.12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:22 AM Notes:
French Cerveza	International Pale Lager	5 Gallons	1.052	1.01	5.58	24.61	3.24 °L	69	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/29/2025 11:29 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	40 Litres	1.05	1.02	3.97	33.26	4.93 °L	69	0
Author: Boil Size: 47.1 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/18/2025 9:43 PM Notes:
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