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Hard Seltzer - Cherry Cola

Method: All Grain
Style: Experimental Beer
Boil Time: 5 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Jeff
Calories: 162 calories (Per 16oz)
Carbs: 7.7 g (Per 16oz)

Created: Monday May 12th 2025

Original Gravity:

1.051

Final Gravity:

1.000

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	100%
4 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	0 min.
3 each	Cherry Pepsi (Soda Stream) 440 ml	Flavor	Kegging	5 days
5 ml	Lactic acid	Water Agt	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.6 psi Temp: 32 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Target 4-4.5ph prior to fermentation (Lactic if Needed)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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