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Piggish IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Parker
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

59.6

SRM (morey):

8.5

Mash pH

5.5

Cost $

4.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
205 lb	Simpsons - Finest Pale Ale Golden Promise205 lb Finest Pale Ale Golden Promise	37	2.4	50.6%
165 lb	Extra Pale Malt165 lb Extra Pale Malt	33	1.8	40.7%
35 lb	United Kingdom - Crystal 45L35 lb Crystal 45L	34	45	8.6%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Centennial 1 lb Centennial Hops	Pellet	9	Boil	90 min	14.8	7.1%
1.50 lb	Cascade1.5 lb Cascade Hops	Pellet	7.5	Boil	90 min	18.49	10.7%
1.50 lb	Amarillo1.5 lb Amarillo Hops	Pellet	8.1	Boil	30 min	14.35	10.7%
1 lb	Cascade1 lb Cascade Hops	Pellet	7.5	Whirlpool	0 min	2.42	7.1%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.1	Whirlpool	0 min	2.61	7.1%
1 lb	Centennial 1 lb Centennial Hops	Pellet	9	Whirlpool	0 min	2.9	7.1%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	12.4	Whirlpool	0 min	3.99	7.1%
2 lb	Cascade2 lb Cascade Hops	Pellet	7.5	Dry Hop	3 days		14.3%
2 lb	Amarillo cryo2 lb Amarillo cryo Hops	Pellet	13.4	Dry Hop	3 days		14.3%
2 lb	Simcoe cryo2 lb Simcoe cryo Hops	Pellet	22.1	Dry Hop	3 days		14.3%
14 lbs / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 lb	Centennial (Pellet)	17.7	14.2%
4.50 lb	Cascade (Pellet)	20.91	32.1%
2.50 lb	Amarillo (Pellet)	16.96	17.8%
1 lb	Simcoe (Pellet)	3.99	7.1%
2 lb	Amarillo cryo (Pellet)		14.3%
2 lb	Simcoe cryo (Pellet)		14.3%
14 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
152 gal	Infusion	163 °F	153 °F	60 min
120 gal	Sparge	153 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
372 g	Gypsum	Water Agt	Boil	0 min.
6 oz	Lactic acid	Water Agt	Sparge	0 min.
6 each	Nutromix	Water Agt	Boil	10 min.
18 oz	Whilfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 10543 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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