|
SMaSH Simcoe
|
American Pale Ale
|
1 Gallons |
1.06 |
1.016 |
5.79 |
86.55 |
6.61 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2025 9:07 PM |
| Notes: |
|
|
Bec's Export Lagerbier
|
German Helles Exportbier
|
6.3 Gallons |
1.054 |
1.012 |
5.62 |
29 |
5.07 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 3:49 PM |
Notes: Mash 1 = 9.15 lbs
Water = 6 gallons -> 5.6 gallons
Strike = 159F -> Mash temp = 153F
Mash 2 = 2.90 lbs
Water = 1.20 gallons -> 0.75 gallon final
Strike = 161F -> Mash temp = 151F
Mash 1 = 9.15 lbs -> 2.62 qt/lb
Mash 2 = 2.90 lbs -> 1.65 qt/lb
Final boil volume = ~6.3 gallons
Post-boil volume = ~5.5 gallons
**Split grain proportionally based on mash size!
Haven't brewed it yet. |
|
|
Marris Otter Smash
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.66 |
46.47 |
4.38 °L
|
223 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 3:38 AM |
| Notes: |
|
|
Molson Ice Klōn
|
American Lager
|
6 Gallons |
1.053 |
1.009 |
5.74 |
15.34 |
3.97 °L
|
223 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/10/2026 1:52 PM |
| Notes: After fermentation is complete transfer to secound fermenter and store at 35°F (1.6°C) for 2 weeks. |
|
|
Sad Dad's Cascade Pale Ale (1-Gallon)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.67 |
41.97 |
5.06 °L
|
223 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/19/2026 3:17 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.011 |
5.8 |
30.62 |
11.43 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 8:37 PM |
| Notes: |
|
|
25/17 Simple APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.58 |
36.17 |
7.16 °L
|
223 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 7:44 PM |
| Notes: |
|
|
Summer Days Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.009 |
5.7 |
48.96 |
3.88 °L
|
223 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:35 AM |
| Notes: |
|
|
GOLDEN IPA 2025
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
34 |
5.16 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:02 PM |
| Notes: |
|
|
SN
|
No Profile Selected |
5 Gallons |
1.055 |
1.013 |
5.54 |
51.74 |
9.03 °L
|
223 |
1 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.058 |
1.015 |
5.75 |
16.34 |
3.78 °L
|
223 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:55 PM |
| Notes: |
|
|
Newcomer Ontario
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
45.69 |
11.5 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 8:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
220 Litres |
1.054 |
1.01 |
5.83 |
33.91 |
5 °L
|
223 |
0 |
|
|
|
| Boil
Size: 230.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:29 AM |
| Notes: |
|
|
P.S. Pils
|
No Profile Selected |
15 Gallons |
1.05 |
1.007 |
5.6 |
26.07 |
3.09 °L
|
223 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:32 PM |
| Notes: |
|
|
NZ Pils
|
No Profile Selected |
60 Litres |
1.05 |
1.007 |
5.61 |
0 |
3.42 °L
|
223 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:08 PM |
| Notes: |
|
|
Svetla
|
English IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
52.61 |
4.66 °L
|
223 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.64 |
46.89 |
9.9 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Gallons |
14.393 |
3.732 |
5.76 |
0 |
35.33 °L
|
223 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.84 |
36.41 |
5.93 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 7/4/2023 1:19 AM |
| Notes: |
|
|
American Pale ALE;
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.67 |
39.61 |
8.15 °L
|
223 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:50 PM |
| Notes: |
|
|
|
|