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Bobs Raspberry Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 158 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday April 21st 2025

Original Gravity:

12.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

483.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Rahr - Standard 2-Row137.5 lb Standard 2-Row	$ 0.80 / lb $ 110.00	36.8	1.8	56.4%
82.50 lb	Rahr - White Wheat82.5 lb White Wheat	$ 0.85 / lb $ 70.13	39.1	3.2	33.8%
10 lb	Gambrinus - Honey Malt10 lb Honey Malt		37	25	4.1%
13.75 lb	Weyermann - Vienna Malt13.75 lb Vienna Malt	$ 1.09 / lb $ 14.99	37	3.5	5.6%
243.75 lbs / $ 195.11

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Artisan Wild Strawberry Rhubarb	$ 28.84 / lb $ 288.40	Flavor	Mash	0 min.
$ 288.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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