|
MYPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
17.61 |
8.22 °L
|
221 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2025 4:05 AM |
| Notes: |
|
|
Telescopic Space Exploration
|
American IPA
|
12.75 Gallons |
1.063 |
1.013 |
6.71 |
41.32 |
3.87 °L
|
221 |
0 |
|
|
|
| Boil
Size: 16.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/22/2026 4:31 PM |
| Notes: |
|
|
Belgian Dubbel 2025
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.013 |
7.88 |
29.48 |
17.86 °L
|
221 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 5:52 PM |
| Notes: |
|
|
Soft Pretzel Fest Bier
|
Festbier
|
5.5 Gallons |
1.061 |
1.009 |
6.83 |
15.44 |
5.21 °L
|
221 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/8/2025 4:02 PM |
| Notes: Optimal: Add Clarity Ferm, Biofine or Gelatin for Clarity |
|
|
Spruce Up The Cubicle V2.0
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.01 |
76.82 |
8.32 °L
|
221 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 2:35 PM |
| Notes: |
|
|
U Fleku Tmavy Special
|
Czech Dark Lager
|
11 Litres |
1.07 |
1.015 |
7.12 |
24.7 |
29.97 °L
|
221 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:44 PM |
| Notes: |
|
|
Bayer Parkveien 2025
|
Munich Dunkel
|
45 Litres |
1.069 |
1.012 |
7.44 |
10.89 |
20.57 °L
|
221 |
0 |
|
|
|
| Boil
Size: 50.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:46 PM |
| Notes: |
|
|
C.I.P.A.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.26 |
40.06 |
4.78 °L
|
221 |
1 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3755 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 3:35 PM |
| Notes: |
|
|
Mayflower IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
60.78 |
6.78 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 3:06 AM |
| Notes: |
|
|
Julius Clone
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.01 |
7.7 |
65.49 |
7.42 °L
|
221 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
18 Litres |
1.064 |
1.013 |
6.75 |
62.84 |
6.27 °L
|
221 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:06 AM |
| Notes: |
|
|
Village Lane Series #3 - Helles Bock
|
Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.84 |
28.75 |
6.95 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2025 2:56 PM |
Notes: Starting mash temp - 151.8 F
OG = 1.067
FG = 1.015
ABV = 6.8% |
|
|
Mango Habonero
|
Berliner Weisse
|
217 Gallons |
1.072 |
1.018 |
7.13 |
0 |
4.07 °L
|
221 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:06 PM |
| Notes: |
|
|
NB - Capn Rations Export Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.32 |
60.67 |
30.62 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 2:18 PM |
| Notes: |
|
|
PV - BayHaze
|
No Profile Selected |
465 Gallons |
17.931 |
4.695 |
7.27 |
0 |
5.43 °L
|
221 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 8:11 PM |
| Notes: |
|
|
Licorice Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.018 |
6.72 |
22.2 |
50 °L
|
221 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:14 AM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
15 Gallons |
1.085 |
1.021 |
8.34 |
0 |
37.5 °L
|
221 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 8:42 PM |
| Notes: |
|
|
Remember The Porter
|
American Porter
|
11 Gallons |
1.075 |
1.022 |
7.01 |
29.58 |
33.99 °L
|
221 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:59 PM |
| Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Brown. The Brown was pulled off after 60 min and the Porter was boiled an additional 20 min with some late addition steeped grains added. |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.077 |
1.019 |
7.59 |
0 |
11.04 °L
|
221 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.075 |
1.016 |
7.73 |
57.86 |
40.82 °L
|
221 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:33 PM |
| Notes: |
|
|
|
|