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DIPA (Shipwrecked)

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 261 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday November 15th 2024

Original Gravity:

1.080

Final Gravity:

1.009

ABV (standard):

9.2%

IBU (tinseth):

108.3

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	42.9%
8.33 kg	US - Pilsner8.33 kg Pilsner	37.7	2.06	14.3%
8.33 kg	American - Wheat8.33 kg Wheat	38	1.8	14.3%
3.65 kg	Flaked Oats3.65 kg Flaked Oats	33	2.2	6.3%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	5.1%
4 kg	Honey Malt4 kg Honey Malt	37	25	6.9%
6 kg	Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	10.3%
58.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	34.95	3.5%
250 g	Artisan - Centennial250 g Centennial Hops	Pellet	9.7	Boil	5 min	30.76	5.8%
333 g	Cascade333 g Cascade Hops	Pellet	7	Whirlpool	10 min	7.77	7.7%
300 g	Citra300 g Citra Hops	Pellet	13.1	Whirlpool	10 min	13.1	7%
500 g	Chinook500 g Chinook Hops	Pellet	13	Whirlpool	10 min	21.67	11.6%
1.10 kg	Chinook1.1 kg Chinook Hops	Pellet	13	Dry Hop	4 days		25.6%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.2%
0.67 kg	Huell Melon0.67 kg Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		15.6%
4,303 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	34.95	3.5%
250 g	Artisan - Centennial (Pellet) 250 g Centennial (Pellet) Hops	30.76	5.8%
333 g	Cascade (Pellet) 333 g Cascade (Pellet) Hops	7.77	7.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	13.1	7%
1.60 g	Chinook (Pellet) 1.6 g Chinook (Pellet) Hops	21.67	37.2%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops		23.2%
0.67 kg	Huell Melon (Pellet) 0.67 kg Huell Melon (Pellet) Hops		15.6%
4,303 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
111.11 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
34.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1015 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-14 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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