Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P.S. Pils	No Profile Selected	15 Gallons	1.05	1.007	5.6	26.07	3.09 °L	221	0
Author: Shore Side Brewer Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:32 PM Notes:
American Honey Porter	American Porter	5.5 Gallons	1.06	1.016	5.93	38.96	34.17 °L	221	1
Author: Jojo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2026 4:56 PM Notes:
Bec's Export Lagerbier	German Helles Exportbier	6.3 Gallons	1.054	1.012	5.62	29	5.07 °L	221	0
Author: Willze3107 Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 3:49 PM Notes: Mash 1 = 9.15 lbs Water = 6 gallons -> 5.6 gallons Strike = 159F -> Mash temp = 153F Mash 2 = 2.90 lbs Water = 1.20 gallons -> 0.75 gallon final Strike = 161F -> Mash temp = 151F Mash 1 = 9.15 lbs -> 2.62 qt/lb Mash 2 = 2.90 lbs -> 1.65 qt/lb Final boil volume = ~6.3 gallons Post-boil volume = ~5.5 gallons **Split grain proportionally based on mash size! Haven't brewed it yet.
Weissdorner Marzen	Märzen	5.5 Gallons	1.056	1.013	5.64	25.46	7.49 °L	221	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 4:31 PM Notes: 5/23/26: Mashed in w/13 L water + 1.5 g CaCL2; 10' at 125 F. Raise to 147 F, draw decoction, usual procedure. Recombined at 40' to 155 F; held for about 40 minutes. Raise to 168 F then transferred to lauter. Sparge with water + 3 g CaCl2 + 1.5 ml lactic acid. Boiled, cooled to 65 F, then transferred to fermentor on top of yeast cake from previous lager (Rathaus). Fermentation starts quickly and vigorously, 50 F. 6/18/26: Racked to keg, gravity 1.013. Maintained at 50 F.
House Lager	International Pale Lager	5.5 Gallons	1.06	1.015	5.86	27.23	3.9 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:30 AM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.061	1.016	5.81	39.59	39.77 °L	221	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 3:17 AM Notes:
Almost Amber Ale	American Amber Ale	5 Gallons	1.055	1.009	5.94	25.08	12.7 °L	221	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:12 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.01	5.74	18.93	4.9 °L	221	0
Author: Uno Moss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/24/2025 9:37 PM Notes: -Buy water from WinCo (10 gallons was good) -Tettnanger Hops was preferred but only low AA available, so went with a higher AA German hop. Estimated 60% efficiency with hops due to higher altitude/discussions with local brew store, so 18 IBU likely inaccurate. -sparge rate no more than 1 qt per minute.
East Coast IPA 2 (M44)	American IPA	20 Litres	1.054	1.011	5.65	32.86	3.48 °L	221	0
Author: JORDIK Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 12:14 PM Notes: Ajustos d’aigua (per 25L de mash + 12L de llavat): Per al mash (25L): 5,2 g de Sulfat de calci (Gypsum) 2-3 g de Sulfat de magnesi (Epsom Salt) 1-2 g de Clorur de calci (CaCl₂) Àcid fòsforic per ajustar el pH del mash a 5.2-5.4 (segons el pH inicial de l’aigua) Per al llavat (12L): 1 g de Sulfat de calci (Gypsum) Àcid fòsforic si el pH de l’aigua del llavat és massa alt (per baixar-lo) Cocció: Temp. Mash (macerat): 65-67°C durant 60 min Temp. d'ebullició: 100°C Durada d'ebullició: 60 min Temps de fermentació: Fermentació primària (principal): Temperatura de fermentació: 18-20°C Durada: Aproximadament 7-10 dies (fins que el most arribi a la gravetat final desitjada) Dry hop (Citra + Cascade): Data d'inici: Dia 6 de fermentació Durada: 3-4 dies Cold crash (opcional per una millor clarificació): Temperatura: 3-5°C Durada: 48 hores (per ajudar a precipitar el llevat i els esters)
Basement Cryo IPA_#2	American IPA	45 Litres	1.057	1.011	5.96	0	3.79 °L	221	0
Author: Ofralse Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:32 PM Notes: Dryhop at fermentation start
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	6.87 °L	221	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.95	17.79	8.85 °L	221	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:14 AM Notes:
Awesome Recipe	Scottish Light	26 Litres	1.06	1.015	5.89	0	4.97 °L	221	0
Author: Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:35 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.06	1.014	5.98	28.22	14.74 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:38 PM Notes:
Group 8 - Beer 4 - Iron Brewer	American Porter	2 Gallons	1.059	1.014	5.84	29.7	30.83 °L	221	0
Author: Boil Size: 2.89 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:22 PM Notes: OG - 1.059 (Style 1.05-1.07) FG 1.015 (Style 1.012-1.018) ABV 5.8% (Style 4.8-6.5%) IBU 29.7 (Style 25-50) SRM 30.83 (Style 22-40) Adapted from https://www.brewersfriend.com/homebrew/recipe/view/793479/iron-brewer-2019
Awesome Recipe	No Profile Selected	10 Litres	1.057	1.014	5.64	46.89	9.9 °L	221	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 10:35 AM Notes:
10-1-4 ΠΔΟ, Ο καιρός γαρ εγγύς	No Profile Selected	19 Litres	1.055	1.012	5.59	31.84	9.26 °L	221	0
Author: Papastef Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:54 AM Notes:
Milk Stout	Sweet Stout	217 Gallons	1.065	1.022	5.69	31.77	33.99 °L	221	0
Author: kingmatt Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:41 PM Notes:
Tbeauch Honey Pale	American Pale Ale	5.5 Gallons	1.059	1.013	5.96	28.6	27.01 °L	221	0
Author: Tim the Nerd Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:29 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.014	5.94	17.22	3.96 °L	221	1
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/19/2023 12:16 PM Notes:
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