|
Bandymas Nr 97 25/01/23
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American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.65 |
10.1 |
6.21 °L
|
190 |
0 |
|
|
Author:
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|
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| Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 3:37 PM |
| Notes: |
|
|
European Lager
|
Helles Bock
|
300 Litres |
1.054 |
1.008 |
5.96 |
0 |
4.93 °L
|
190 |
0 |
|
|
|
| Boil
Size: 308.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 11:54 PM |
| Notes: |
|
|
Pseudolager
|
American Pale Ale
|
17 Litres |
1.054 |
1.011 |
5.72 |
39.47 |
3.68 °L
|
190 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.8 g |
Creation
Date: 12/14/2025 8:23 PM |
| Notes: |
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Pink Peak IPA
|
American IPA
|
16 Gallons |
1.058 |
1.015 |
5.55 |
50.8 |
8.23 °L
|
190 |
1 |
|
|
|
| Boil
Size: 19.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/12/2025 6:56 PM |
| Notes: |
|
|
Blueberry Lager Base
|
No Profile Selected |
4 Gallons |
1.055 |
1.011 |
5.75 |
21.56 |
3.58 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 11:56 AM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
25.2 |
33.19 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:09 AM |
| Notes: |
|
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Korinth Classic
|
German Pilsner (Pils)
|
40 Litres |
1.051 |
1.009 |
5.57 |
12.4 |
14.19 °L
|
190 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 5:02 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.062 |
1.017 |
5.9 |
69.2 |
4.58 °L
|
190 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:52 PM |
| Notes: |
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June In Vienna
|
Vienna Lager
|
15 Litres |
1.054 |
1.008 |
6.01 |
23.79 |
5.71 °L
|
190 |
0 |
|
|
|
| Boil
Size: 19.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 12:14 AM |
| Notes: |
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Freestyle Ale No. 1
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.96 |
10.99 |
6.65 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:38 PM |
| Notes: |
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Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
25.15 |
13.1 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:03 AM |
| Notes: |
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Collective Festbier
|
Festbier
|
3000 Litres |
1.06 |
1.015 |
5.92 |
20.34 |
4.97 °L
|
190 |
0 |
|
|
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| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/26/2024 5:41 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.012 |
5.6 |
26.89 |
5.33 °L
|
190 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:12 PM |
| Notes: |
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SmaSh De Ruelle
|
American IPA
|
6 Gallons |
1.056 |
1.011 |
5.91 |
72.0215 |
3.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:41 PM |
| Notes: |
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Summer Bummer IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.87 |
73.61 |
5.7 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66.67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
9.34 °L
|
190 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 5:21 PM |
| Notes: |
|
|
2
|
Blonde Ale
|
15 Gallons |
1.056 |
1.013 |
5.61 |
32.95 |
6.86 °L
|
190 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 12:13 AM |
| Notes: |
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Fall IPA V2
|
American IPA
|
10 Gallons |
1.058 |
1.013 |
5.9 |
60.59 |
4.46 °L
|
190 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 7:43 PM |
Notes: Also get about 8 ounces of dry hops
Brew day 10/22/23:
First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7. |
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Citra Session
|
American IPA
|
16 Gallons |
1.054 |
1.01 |
5.85 |
64.67 |
4.53 °L
|
190 |
0 |
|
|
|
| Boil
Size: 17.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/23/2023 4:45 PM |
| Notes: |
|
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Bruxalaranja
|
Witbier
|
10 Litres |
1.059 |
1.016 |
5.69 |
13.65 |
3.88 °L
|
190 |
0 |
|
|
|
| Boil
Size: 12.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:40 AM |
| Notes: |
|
|
|
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