Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1,2,3	Festbier	20.8 Litres	1.06	1.012	6.27	17.52	8.03 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 5:02 AM Notes:
Rubia 750	English IPA	100 Litres	1.061	1.015	6.08	24.72	5.51 °L	132	0
Author: Boil Size: 105.87 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:06 PM Notes: Lo dejamos 45 minutos en repóselo después del wirpool. Le pusimos Irish most. Dry hop en el 4to dia.
Rauchbier	Classic Style Smoked Beer	5 Gallons	1.057	1.01	6.23	20.79	10.07 °L	132	0
Author: swade@penncharter.com Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:54 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	132	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
Anarchy In The U.K	British Golden Ale	5 Gallons	1.062	1.016	6.11	53.48	7.5 °L	132	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:31 AM Notes:
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	132	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
IPA	Specialty IPA: Belgian IPA	15 Litres	1.063	1.016	6.21	50.88	8.62 °L	132	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:28 AM Notes:
Starter	No Profile Selected	6.5 Gallons	1.062	1.015	6.06	0	9.05 °L	132	0
Author: Pathlight Brewing Boil Size: 6.5 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:12 PM Notes:
Alta Espuma IPA	American IPA	21 Litres	1.063	1.016	6.19	54.96	29.55 °L	132	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/11/2025 1:57 AM Notes:
Pilsner	No Profile Selected	4.5 Gallons	1.059	1.013	5.99	33.05	5.2 °L	132	0
Author: Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:08 PM Notes:
Pineapple Lysa	Specialty IPA: New England IPA	130 Gallons	1.061	1.012	6.39	25.78	3.75 °L	132	0
Author: Traust Brewing Boil Size: 133.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:58 AM Notes: Reduce protein break as much as possible. Only dry hop during secondary fermentation. Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.
Zoltan	American Porter	5 Gallons	1.063	1.018	5.98	47.12	31.42 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/29/2025 5:50 PM Notes:
Californian Common	California Common	20 Litres	1.058	1.011	6.26	30.2	11.9 °L	132	1
Author: Mike1984 Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 3:58 PM Notes:
2024 Oatmeal Stout	Dry Stout	15 Gallons	1.061	1.015	6.04	34.89	37.96 °L	132	0
Author: Gregggdavis Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:58 PM Notes:
My Robust Porter	American Porter	2.75 Gallons	1.065	1.016	6.44	30.74	29.25 °L	132	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/9/2024 1:51 AM Notes:
Temporada Mental (20L)	Saison	20 Litres	1.051	1.005	6.11	25.42	6.96 °L	132	0
Author: Zottoh Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 11:02 PM Notes: Prepare a Vodka cold mash, including: 10 g. Amarillo hop pellets 8 g. Coriander (grounded) 12 g. Cardamome (crushed) 6 g. Ginger (grated) 2 g. Allspice (grounded) Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).
BANSAUN BEER	American IPA	20.8 Litres	1.058	1.01	6.19	43.22	8.9 °L	132	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:04 AM Notes:
Honey Farm Ale	No Profile Selected	5.5 Gallons	1.063	1.015	6.38	24.12	7.85 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:37 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.011	6.04	15.08	3.85 °L	132	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:06 AM Notes:
Team 1 Fluffers	No Profile Selected	34 Gallons	1.064	1.015	6.38	23.57	43.12 °L	132	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 12:01 AM Notes:
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