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Basement Cryo IPA_#2

Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ofrälse
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday December 13th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Extra Light Dry Malt Extract (DME)5 kg Extra Light Dry Malt Extract (DME)	44	3.2	71.4%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	44	4	14.3%
1 kg	Briess - Dextrose1 kg Dextrose	42	1	14.3%
7 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
150 g	Cryo pop150 g Cryo pop Hops	Pellet	20	Dry Hop	Day 0	65.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 0	17.4%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	Day 0	17.4%
230 g / kr 0.00

Show Summary View

Amount	Variety	Bill %
150 g	Cryo pop (Pellet) 150 g Cryo pop (Pellet) Hops	65.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	17.4%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	17.4%
230 g / kr 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dryhop at fermentation start

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-13 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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