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Basement Cryo IPA_#2

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ofrälse
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 13th 2024
1.057
1.011
6.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Extra Light Dry Malt Extract (DME)5 kg Extra Light Dry Malt Extract (DME) 44 3.2 71.4%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 14.3%
1 kg Briess - Dextrose1 kg Dextrose 42 1 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cryo pop150 g Cryo pop Hops Pellet 20 Dry Hop Day 0 65.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 0 17.4%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop Day 0 17.4%
230 g / kr 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 40.6
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume 45
Boil off losses  
Post boil volume 45
Going into fermentor 45
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Dryhop at fermentation start

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  • Last Updated: 2024-12-13 14:51 UTC