Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.285	1.071	28.05	0	11.65 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:16 PM Notes:
26-06 Sur Rabarbermjöd	American Light Lager	5 Litres	1.073	1.009	8.31	0	3.5 °L	220	0
Author: Bryggar Classe Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:13 PM Notes: 260529 Fryst rabarber tas fram för att tinas. 260530 Tinad rabarber läggs i kärl. 1/2 liter kallt vatten tillsätts. Placeras i kyl och får stå 7-10 dagar. 260610 Vätskan silas/pressas av från rabarbern till jäskärl. 3 liter SG 1,012/3% Brix. Blandas med honungen löst i 1/2 liter vatten. Spädes till 5 liter SG 1,083 200g blåbär i nätpåse läggs i jäskärlet Jästnäring tillsätts Jäst tillsätts 260612 2,5 g Fermaid O tillsätts 260615 Tillsätt Fermaid K och DAP 260628 Omtappning till 8 l Oxebarfat Kolsyra under tryck till 2 bar/21°C 260715 Kallcrash 3-4 °C Tryck 1,0 bar/3°C = 2,8 vol. 270718 Flaskning 14 st 33 cl Longneck. Blå kapsyl 0839- 0852 1 15/33 cl Longneck. Blå kapsyl 0853 SGr 1,037 => FG 1,011 => ABV 9,3%
BdK Super Saison 20L	Saison	20 Litres	1.068	1.005	8.34	27.61	5.02 °L	220	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/6/2026 3:23 PM Notes:
Pittsburgh Pirate Belgian Strong	Belgian Golden Strong Ale	11 Gallons	1.083	1.013	9.19	24.08	4.43 °L	220	1
Author: Mikerobrewer Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:12 PM Notes:
Triple IPA	American IPA	250 Gallons	1.091	1.012	10.32	95.74	7.56 °L	220	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:24 PM Notes:
Back At It BW	No Profile Selected	9 Gallons	1.141	1.032	14.24	18.2	23.03 °L	220	0
Author: Boil Size: 11.27 Gallons Boil Time: 240 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 12:21 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.081	1.017	8.41	95.19	9.23 °L	220	0
Author: Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:44 AM Notes:
Single Malt	No Profile Selected	15 Gallons	1.085	1.021	8.34	0	37.5 °L	220	0
Author: TDogInferno Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 8:42 PM Notes:
Baarley Man Imperial Stout	Imperial Stout	3 Gallons	1.093	1.014	10.35	80.01	50 °L	220	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 7:04 AM Notes:
Oh The Whomanity!	Double IPA	21 Litres	1.077	1.012	8.6	255.22	6.2 °L	220	0
Author: RemingtonVT Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:25 PM Notes:
Magic Stone Dog # 156	American IPA	5.5 Gallons	1.039	1.007	4.17	0	4.49 °L	219	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2024 4:44 AM Notes: Boil 75 minutes Ferment @ 73 degrees
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.013	1.003	1.25	69.35	15.47 °L	219	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 5:15 AM Notes:
Foreign Extra Stout	No Profile Selected	40 Gallons	1.004	1.001	0.41	0	0.85 °L	219	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 9:19 AM Notes:
Tekniks IPA	American IPA	50 Litres	1.024	1.006	2.37	0	2.33 °L	219	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 5:55 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.041	1.012	3.83	23.97	25.89 °L	219	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/6/2024 3:39 PM Notes:
Cat Hair Extra Lite 6-26-25	Blonde Ale	6.5 Gallons	1.04	1.01	3.91	19.88	17.79 °L	219	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 9:01 PM Notes:
Flanders Dubel	Belgian Blond Ale	20.8 Litres	1.043	1.011	4.27	0	8.38 °L	219	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 6:33 PM Notes:
English Dark Mild	Dark Mild	5.5 Gallons	1.037	1.008	3.74	22.79	24.46 °L	219	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 4:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	0	19.89 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:09 PM Notes:
Zucker Bier	International Pale Lager	1.5 Gallons	1.051	1.018	4.27	8.59	3.04 °L	219	1
Author: fivebeerplan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:43 PM Notes:
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