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Eight Fo Tree IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday May 5th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

43.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	76.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.4 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Boil	45 min	33.27	19%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	5 min	3.1	47.6%
0.20 oz	Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops	Lupulin Pellet	5.5	Aroma	5 min	0.76	9.5%
0.10 oz	Citra0.1 oz Citra Hops	Extract	11	Aroma	0 min		4.8%
0.10 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Aroma	1 min	0.39	4.8%
0.30 oz	Riwaka0.3 oz Riwaka Hops	Lupulin Pellet	5.5	Boil	60 min	5.71	14.3%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	33.66	23.8%
1 oz	Willamette (Pellet)	3.1	47.6%
0.50 oz	Yakima Valley Hops - Riwaka (Lupulin Pellet)	6.47	23.8%
0.10 oz	Citra (Extract)		4.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	158 °F	152 °F	60 min
2.25 gal	Sparge	152 °F	170.6 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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