Eight Fo Tree IPA - Beer Recipe - Brewer's Friend

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Eight Fo Tree IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 5th 2025
1.064
1.012
6.8%
43.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.4 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.2 Boil 45 min 33.27 19%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.1 47.6%
0.20 oz Yakima Valley Hops - Riwaka0.2 oz Riwaka Hops Lupulin Pellet 5.5 Aroma 5 min 0.76 9.5%
0.10 oz Citra0.1 oz Citra Hops Extract 11 Aroma 0 min 4.8%
0.10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.2 Aroma 1 min 0.39 4.8%
0.30 oz Riwaka0.3 oz Riwaka Hops Lupulin Pellet 5.5 Boil 60 min 5.71 14.3%
2.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 152 °F 60 min
2.25 gal Sparge 152 °F 170.6 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Eight Fo Tree IPA" American IPA beer recipe by Brewer #454783. All Grain, ABV 6.84%, IBU 43.23, SRM 9.1, Fermentables: (Standard 2-Row, CaraFoam, CaraMunich III, Cane Sugar) Hops: (Simcoe LupuLN2 (Cryo), Willamette, Riwaka, Citra)
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  • Last Updated: 2025-05-05 20:21 UTC