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920

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

54.0

SRM (morey):

34.1

Mash pH

5.4

Cost $

1,047.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	US - Pale 2-Row385 lb Pale 2-Row	$ 0.73 / lb $ 281.05	37	1.8	62.6%
55 lb	Flaked Oats55 lb Flaked Oats	$ 0.62 / lb $ 34.10	33	2.2	8.9%
25 lb	German - Carafa II25 lb Carafa II		32	425	4.1%
25 lb	Proximity - Pale Chocolate25 lb Pale Chocolate		32	300	4.1%
60 lb	Molasses60 lb Molasses	$ 0.97 / lb $ 58.20	36	80	9.8%
50 lb	Gladfield - Maltodextrin50 lb Maltodextrin	$ 0.83 / lb $ 41.50	34.5	3	8.1%
15 lb	Gladfield - Maltodextrin15 lb Maltodextrin - (late fermenter addition)	$ 0.83 / lb $ 12.45	34.5	3	2.4%
615 lbs / $ 427.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	$ 10.99 / lb $ 10.99	Pellet	12.8	Boil	60 min	13.94	20%
1 lb	BSG - Sabro1 lb Sabro Hops	$ 11.99 / lb $ 11.99	Pellet	16.3	Boil	30 min	13.64	20%
3 lb	BSG - Sabro3 lb Sabro Hops	$ 11.99 / lb $ 35.97	Pellet	16.3	Boil	15 min	26.43	60%
5 lbs / $ 58.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Magnum (Pellet)	$ 10.99 / lb $ 10.99	13.94	20%
4 lb	BSG - Sabro (Pellet) 3.9999952429976 lb Sabro (Pellet) Hops	$ 11.99 / lb $ 47.96	40.07	80%
5 lbs / $ 58.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
183.75 gal	Strike	162 °F	152 °F	60 min
168.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 gal	mango	$ 73.00 / gal $ 292.00	Water Agt	Mash	0 min.
6 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 oz	Epsom Salt		Water Agt	Mash	1 hr.
3 oz	Baking Soda		Water Agt	Mash	1 hr.
162.43 ml	Lactic acid		Water Agt	Mash	1 hr.
68 g	Lactic acid		Water Agt	Sparge	1 hr.
2 kg	Coconut cream	$ 42.42 / kg $ 84.84	Flavor	Secondary	0 min.
20 oz	Vanilla extract	$ 2.34 / oz $ 46.80	Spice	Mash	0 min.
8 oz	coconut exract	$ 3.12 / oz $ 24.96	Water Agt	Mash	0 min.
6 oz	Root Beer Bitters	$ 2.34 / oz $ 14.04	Water Agt	Mash	0 min.
$ 462.64

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	7 BBL Pitch	Cost:	$ 14.14 / bblp $ 98.98
Attenuation (custom):	76%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5801 B cells required

$ 98.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	90	50	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-19 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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