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920

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday July 22nd 2025
1.072
1.022
6.6%
54.0
34.1
5.4
1,047.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb US - Pale 2-Row385 lb Pale 2-Row $ 0.73 / lb
$ 281.05 		37 1.8 62.6%
55 lb Flaked Oats55 lb Flaked Oats $ 0.62 / lb
$ 34.10 		33 2.2 8.9%
25 lb German - Carafa II25 lb Carafa II 32 425 4.1%
25 lb Proximity - Pale Chocolate25 lb Pale Chocolate 32 300 4.1%
60 lb Molasses60 lb Molasses $ 0.97 / lb
$ 58.20 		36 80 9.8%
50 lb Gladfield - Maltodextrin50 lb Maltodextrin $ 0.83 / lb
$ 41.50 		34.5 3 8.1%
15 lb Gladfield - Maltodextrin15 lb Maltodextrin - (late fermenter addition) $ 0.83 / lb
$ 12.45 		34.5 3 2.4%
615 lbs / $ 427.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops $ 10.99 / lb
$ 10.99 		Pellet 12.8 Boil 60 min 13.94 20%
1 lb BSG - Sabro1 lb Sabro Hops $ 11.99 / lb
$ 11.99 		Pellet 16.3 Boil 30 min 13.64 20%
3 lb BSG - Sabro3 lb Sabro Hops $ 11.99 / lb
$ 35.97 		Pellet 16.3 Boil 15 min 26.43 60%
5 lbs / $ 58.95
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal mango $ 73.00 / gal
$ 292.00 		Water Agt Mash 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 oz Epsom Salt Water Agt Mash 1 hr.
3 oz Baking Soda Water Agt Mash 1 hr.
162.43 ml Lactic acid Water Agt Mash 1 hr.
68 g Lactic acid Water Agt Sparge 1 hr.
2 kg Coconut cream $ 42.42 / kg
$ 84.84 		Flavor Secondary 0 min.
20 oz Vanilla extract $ 2.34 / oz
$ 46.80 		Spice Mash 0 min.
8 oz coconut exract $ 3.12 / oz
$ 24.96 		Water Agt Mash 0 min.
6 oz Root Beer Bitters $ 2.34 / oz
$ 14.04 		Water Agt Mash 0 min.
$ 462.64
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
7 BBL Pitch
Cost:
$ 14.14 / bblp
$ 98.98
Attenuation (custom):
76%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5801 B cells required
$ 98.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 30 90 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183.75 gal Strike 162 °F 152 °F 60 min
168.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.95 gal (891.8 qt) 183.75 735  
Strike water volume at mash thickness of 1.5 qt/lb 183.75 735  
Mash volume with grains 222.95 891.8  
Grain absorption losses -61.25 -245  
Remaining sparge water volume (equipment estimates 122.95 g | 491.8 qt) 168.45 673.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.3 37.2  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 352.2 1408.8
Equipment Profile Used: System Default
"920" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 6.63%, IBU 54.01, SRM 34.09, Fermentables: (Pale 2-Row, Flaked Oats, Carafa II, Pale Chocolate, Molasses, Maltodextrin) Hops: (Magnum, Sabro) Other: (mango, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid, Coconut cream, Vanilla extract, coconut exract, Root Beer Bitters)
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  • Last Updated: 2025-09-19 23:34 UTC