Homebrew Beer Recipes

Page 15444 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nippon In The Bud	International Pale Lager	21 Litres	1.04	1.007	4.44	20.89	2 °L	220	0
Author: Harrison1111 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:17 PM Notes:
Belgian White	Witbier	500 Litres	1.054	1.016	4.96	10.29	5.55 °L	220	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 9:00 AM Notes:
Biker Bobs Mexican Lager	German Pils	5 Gallons	1.054	1.018	4.7	33.04	3.31 °L	220	0
Author: Biker Bob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: -15.7 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. When first brewed OG was 1.058. I diluted with 1/2 gallon of water to 1.054
American Light Lager	American Lager	32 Litres	1.041	1.007	4.54	18.81	4.14 °L	220	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 290.9 g Creation Date: 10/10/2025 2:19 PM Notes:
EVERYSIDE - IPA (OCT 25)	No Profile Selected	3120 Litres	10.569	1.849	4.62	16.15	2.45 °L	220	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/9/2025 12:33 AM Notes:
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.012	4.64	0	36.22 °L	220	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:03 AM Notes:
Lemon Sour	No Profile Selected	2.5 Gallons	1.048	1.012	4.71	0	4.68 °L	220	0
Author: Beer_Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 11:55 PM Notes:
London Porter	English Porter	5.25 Gallons	1.052	1.018	4.43	24.07	25.43 °L	220	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:09 PM Notes:
Summer Ale	American Pale Ale	27 Litres	1.044	1.008	4.71	14.64	5.86 °L	220	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2025 9:13 AM Notes: 15 grams of Riwaka D-Saaz hops were used instead of barth-haas saaz late.
Melon Wheat Beer	Weissbier	25 Litres	1.049	1.012	4.84	19.57	4.73 °L	220	0
Author: Pan's Microbrewry Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:17 PM Notes:
Helgepils Speidel	No Profile Selected	52 Litres	1.049	1.012	4.82	11.64	3.54 °L	220	0
Author: Kleppedrikkarane Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:55 PM Notes:
Red Simcoe SMaSH	American Pale Ale	23 Litres	1.047	1.012	4.66	26.78	11.07 °L	220	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:37 AM Notes:
AG Irish Red Developing	No Profile Selected	2 Gallons	1.047	1.012	4.59	22.21	16.48 °L	220	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.008	4.47	15.55	4.78 °L	220	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:01 PM Notes:
모닝비어	No Profile Selected	19 Litres	1.048	1.011	4.95	23.86	5.38 °L	220	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:35 AM Notes:
Cream Ale	Cream Ale	1250 Litres	1.045	1.01	4.56	0	3.2 °L	220	0
Author: Boil Size: 1257.1 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 2:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.62	0	3.58 °L	220	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 7:31 AM Notes:
Dry Irish Stout	Dry Stout	2.5 Gallons	1.049	1.012	4.8	59.83	26.24 °L	220	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:14 PM Notes:
Awesome Recipe	American Amber Ale	12.5 Litres	1.05	1.012	4.96	25.18	11.08 °L	220	0
Author: Boil Size: 9.73 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 91 g Creation Date: 1/28/2024 2:40 AM Notes:
Home Hop Amber	American Amber Ale	21 Litres	1.05	1.012	4.91	37.88	17.39 °L	220	0
Author: Adam R Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2023 6:41 PM Notes:
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