|
West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
113 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
Festbeir
|
Festbier
|
5.6 Gallons |
1.06 |
1.012 |
6.29 |
24.37 |
4.09 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:14 PM |
| Notes: |
|
|
Juicy Hazy LUMINOUS NEIPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.74 |
11.61 |
4.42 °L
|
113 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 263 g |
Creation
Date: 6/1/2025 3:43 PM |
| Notes: |
|
|
Juice BOMB
|
No Profile Selected |
55 Litres |
15.448 |
3.087 |
6.69 |
0 |
4.3 °L
|
113 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 7:19 AM |
| Notes: |
|
|
Big Saison 2025
|
Saison
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
40.03 |
5.36 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:33 PM |
| Notes: |
|
|
Vienna Ale 5 2025
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
21.73 |
7.83 °L
|
113 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:33 PM |
| Notes: |
|
|
Fudge Stout
|
Sweet Stout
|
1700 Litres |
1.071 |
1.024 |
6.53 |
0 |
36.99 °L
|
113 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 1:21 PM |
| Notes: |
|
|
10. Bog Standard Black Beer
|
No Profile Selected |
24 Litres |
1.063 |
1.016 |
6.2 |
0 |
43.35 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:43 PM |
| Notes: |
|
|
Sabro Vic Mo
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
77.91 |
6.98 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 1:38 AM |
| Notes: |
|
|
CitraSzollosyEdition
|
American Pale Ale
|
26 Litres |
1.057 |
1.01 |
6.14 |
30.63 |
6.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8.4 g |
Creation
Date: 2/24/2025 8:57 AM |
| Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.064 |
1.016 |
6.28 |
0 |
10.59 °L
|
113 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:56 PM |
| Notes: |
|
|
Westy Ipa
|
American IPA
|
108.5 Gallons |
15.254 |
3.759 |
6.48 |
60.74 |
4.33 °L
|
113 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 125.38 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 4:38 PM |
| Notes: |
|
|
Bigfoot Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.014 |
6.07 |
0 |
4.33 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:51 AM |
| Notes: |
|
|
Maple Alley Hazy IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.059 |
1.01 |
6.47 |
30.79 |
8.92 °L
|
113 |
0 |
|
|
|
| Boil
Size: 21.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 11/3/2024 8:02 AM |
| Notes: |
|
|
Test - Hazy IPA - Cro
|
Imperial IPA
|
22 Litres |
1.064 |
1.012 |
6.75 |
81.87 |
5.27 °L
|
113 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112.8 g |
Creation
Date: 11/2/2024 10:44 AM |
| Notes: |
|
|
Village Lane Series #2 - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.015 |
6.52 |
34.7 |
48.62 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:47 PM |
Notes: Starting mash temp 158F
Mash temp at 30 min 154F
Mash temp at 60 min 151.8F
OG = 1.064
Gravity at 8 days = 1.026 (5% abv)
Final gravity = 1.023
ABV = 5.5% |
|
|
Simple Simcoe IPA
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.23 |
21.04 |
6.14 °L
|
113 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.058 |
1.011 |
6.21 |
0 |
4.95 °L
|
113 |
0 |
|
|
|
| Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.1 |
30.47 |
6.15 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 2:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.61 |
0 |
19.38 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 5:30 PM |
| Notes: |
|
|
|
|