Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2025 Apricot Wheat	No Profile Selected	5.5 Gallons	1.05	1.009	5.31	13.37	4.78 °L	190	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:52 PM Notes:
Peach Puree Pale Ale	American Pale Ale	16 Litres	1.053	1.012	5.4	44.32	6.03 °L	190	0
Author: Boil Size: 22.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 12:16 AM Notes:
SNPA Clone #2	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	52.48	9.75 °L	190	0
Author: Mike at Bay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 2:05 PM Notes: Second attempt and SNPA clone and first attempt using the recipe builder and water chem. Yakima Valley Hops Cascade T90 2025 7.6AA
Blackberry Creamy	Cream Ale	5.5 Gallons	1.048	1.007	5.31	18.4	3.34 °L	190	1
Author: NickeL74 Boil Size: 6.64 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/2/2026 5:58 AM Notes:
Wbc Hefe	Weizen/Weissbier	310 Gallons	13.518	3.216	5.54	14.28	6.34 °L	190	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 4:26 AM Notes:
The Clonker Apple Cider	French Cider	60 Litres	1.055	1.014	5.37	0	0 °L	190	1
Author: Wazza Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 10:38 AM Notes: Approx 150kg of apples harvested from 4 trees (3 trees from Grove Estate vineyard and 1 tree of bramleys from the Turnocks). 60/40 - 70/30 bias on eaters this year.
Gruit For You	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.05	1.009	5.35	0	4.82 °L	190	0
Author: wchasejr@yahoo.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 PM Notes:
29. Dancing Panda 070925	Oatmeal Stout	26 Litres	1.059	1.019	5.24	17.69	32.83 °L	190	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 6:19 AM Notes:
Bitter 2025	Strong Bitter	30 Litres	1.049	1.009	5.24	30.08	9.17 °L	190	1
Author: Wheel Ale Brewing Boil Size: 45.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:26 AM Notes:
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	190	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
WTF Alaskan Amber	American Amber Ale	18 Gallons	1.056	1.013	5.6	30.88	12.1 °L	190	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:08 PM Notes:
American Pale Ale	Blonde Ale	5 Litres	1.052	1.011	5.35	44.95	5.46 °L	190	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 3/14/2025 5:28 PM Notes:
NE Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.26	139.23	5.58 °L	190	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:54 PM Notes:
Grechka	No Profile Selected	5.5 Gallons	1.053	1.012	5.42	17.4	3.96 °L	190	0
Author: Fleeulrich Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:51 PM Notes:
Cascade Sparkling Ale	Australian Sparkling Ale	21 Litres	1.05	1.009	5.35	29.25	5.12 °L	190	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:59 AM Notes:
Starters	Blonde Ale	2 Gallons	1.056	1.014	5.46	0	4.19 °L	190	0
Author: ad103458 Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 3:34 PM Notes:
Pötkö Pale Ale	American Pale Ale	8 Litres	1.057	1.014	5.57	49.55	4.81 °L	190	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:04 PM Notes:
1st Batch	No Profile Selected	5 Gallons	1.054	1.014	5.32	28.68	3.17 °L	190	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 5:37 PM Notes:
Hooba	No Profile Selected	350 Litres	1.054	1.013	5.29	25.74	8.17 °L	190	0
Author: shunsuke mochizuki Boil Size: 360.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:47 AM Notes:
APA OCTUBRE 2023	American Pale Ale	10 Litres	1.055	1.013	5.5	23.72	10.43 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/9/2023 11:57 AM Notes:
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