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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row |
$ 1.55 / lb $ 15.50 |
36.8 | 3.5 | 58% |
| 2 lb | Briess - White Wheat Malt2 lb White Wheat Malt |
$ 1.65 / lb $ 3.30 |
39.1 | 2.5 | 11.6% |
| 0.25 lb | Gambrinus - Honey Malt0.25 lb Honey Malt |
$ 2.75 / lb $ 0.69 |
37 | 25 | 1.4% |
| 1 lb | LD Carlson - Flaked Oats1 lb Flaked Oats |
$ 2.45 / lb $ 2.45 |
33 | 2.2 | 5.8% |
| 2 lb | Blueberry2 lb Blueberry - (late fermenter addition) | 4.95 | 0 | 11.6% | |
| 2 lb | Pineapple2 lb Pineapple - (late fermenter addition) | 5.85 | 0 | 11.6% | |
| 17.25 lbs / $ 21.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Yakima Chief Hops - Citra7 g Citra Hops | Pellet | 12.6 | Boil | 60 min | 9.29 | 2.6% | |
| 17 g | Nugget17 g Nugget Hops | Pellet | 14 | Boil | 60 min | 25.07 | 6.3% | |
| 13 g | Yakima Chief Hops - Citra13 g Citra Hops | Pellet | 12.6 | Whirlpool at 82 °C | 0 min | 2.28 | 4.8% | |
| 78 g | Nugget78 g Nugget Hops | Pellet | 14 | Whirlpool at 82 °C | 0 min | 26.25 | 29% | |
| 28 g | Northern Brewer - Citra28 g Citra Hops |
$ 2.25 / oz $ 2.22 |
Pellet | 13.3 | Whirlpool at 22 °C | 0 min | 10.4% | |
| 75 g | Nugget75 g Nugget Hops | Pellet | 14 | Dry Hop at 20 °C | 3 days | 27.9% | ||
| 51 g | Barth-Haas - Citra51 g Citra Hops | Pellet | 12 | Dry Hop | 3 days | 19% | ||
| 269 g / $ 2.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops | 11.57 | 7.4% | |
| 170 g | Nugget (Pellet) 170 g Nugget (Pellet) Hops | 51.32 | 63.2% | |
| 28 g | Northern Brewer - Citra (Pellet) 28 g Citra (Pellet) Hops |
$ 2.25 / oz $ 2.22 |
10.4% | |
| 51 g | Barth-Haas - Citra (Pellet) 51 g Citra (Pellet) Hops | 19% | ||
| 269 g / $ 2.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Strike | 74 °C | 68 °C | 60 min | |
| 11 L | Sparge | 76 °C | 76 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 tsp | Yeast Energizer | Water Agt | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
| 8 oz | Rice Hulls | Water Agt | Mash | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.79 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 40 | 150 | 75 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
This was a recipe from Evan McFarden but I am modifying it. Ferment primary for 7 days or until gravity is at desired FG. Rack beer into secondary directly on the frozen fruit. Sanitize fruit bags before adding and leave fruit whole (no crushing or blending) for sanitation.
Leave in secondary for 1-2 weeks then keg.
His recipe called for White Labs London Ale Yeast WLP013. I am going with SafAle/Fermentis US-04. I am also not adding any water agent. His recipe used 134 grams of Citra Hops at 11% AA and 170 grams of Mosaic at 12.5% AA. Total Hops 304 grams and 67.4 IBU. I have 99 grams of Citra hops at different AA and no Mosaic. For Mosaic it says I can use Citra, Simcoe, Nugget. I will go with nugget as I have 8 ounces. https://www.soundbrewery.com/hop-substitution-chart/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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