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3st IPA’s

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.2 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday September 16th 2025

BrewZilla IPA

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 72

No.02 Threesome Hops IPA

by Alex's Craft Brewing

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

87.0

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Extra Pale Ale Malt15 kg Extra Pale Ale Malt	38	1.7	93.7%
1 kg	Simpsons - Crystal T501 kg Crystal T50	34	50	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	60 min	6.3	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	13.65	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	10.5	6.7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	30 min	4.84	6.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	10.49	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	8.07	6.7%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Boil	10 min	6.85	20%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	10 min	14.85	20%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	10 min	11.42	20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	17.99	33.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	38.99	33.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	29.99	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Infusion	65 °C	65 °C	75 min
48 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OBS: Glöm ej askorbinsyra vid torrhumling
(0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink)

Hink 1 (Clunk IPA) (Punk IPA-klonisch):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Centennial (+1,5g askorbinsyra)
Jäst: us-05
15 liter.

Hink 2 (Funk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Simcoe (+1,5g askorbinsyra)
Jäst: kveik
15 liter.

Hink 2 (Skunk IPA):
OG: 1.067
FG: 1.011
ABV: 7,4%
Torrhumle: 100g Mosaic (+1,5g askorbinsyra)
Jäst: kveik
15 liter.

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2025-10-21 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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