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IPA Amora

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday August 15th 2025

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

44.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Agrária - Pale Ale Malt2.5 kg Pale Ale Malt	37	2.8	41%
3.10 kg	Weyermann - Bohemian Pilsner Malt3.1 kg Bohemian Pilsner Malt	36.8	2.43	50.8%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	34.13	11.8%
15 g	Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops	Pellet	15.5	Boil	5 min	5.86	8.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.77	5.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.6	2.9%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		8.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	3 days		8.8%
35 g	Northern Brewer - Australian Galaxy35 g Australian Galaxy Hops	Pellet	15.5	Dry Hop	10 days		20.6%
35 g	Northern Brewer - Australian Galaxy35 g Australian Galaxy Hops	Pellet	15.5	Dry Hop	3 days		20.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		5.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	34.13	11.8%
85 g	Northern Brewer - Australian Galaxy (Pellet) 85 g Australian Galaxy (Pellet) Hops	5.86	50%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	2.77	23.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	1.6	14.7%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	71 °C	66 °C	60 min
	Strike	66 °C	76 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2025-08-15 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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