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IPA Amora

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 15th 2025
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1.065
1.011
7.1%
44.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.8 41%
3.10 kg Weyermann - Bohemian Pilsner Malt3.1 kg Bohemian Pilsner Malt 36.8 2.43 50.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 34.13 11.8%
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops Pellet 15.5 Boil 5 min 5.86 8.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.77 5.9%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.6 2.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 8.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 8.8%
35 g Northern Brewer - Australian Galaxy35 g Australian Galaxy Hops Pellet 15.5 Dry Hop 10 days 20.6%
35 g Northern Brewer - Australian Galaxy35 g Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 20.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 5.9%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 66 °C 60 min
Strike 66 °C 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"IPA Amora" American IPA beer recipe by Brewer #463034. All Grain, ABV 7.12%, IBU 44.36, SRM 8.06, Fermentables: (Pale Ale Malt, Bohemian Pilsner Malt, Melanoidin) Hops: (Hallertauer Magnum, Australian Galaxy, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-15 20:07 UTC