Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Verão	American IPA	25 Litres	1.056	1.015	5.38	40.8	4.06 °L	169	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 7:31 PM Notes:
#94 Belgisk Dark Strong	Belgian Dark Strong Ale	10.5 Litres	1.094	1.013	10.64	31.23	16.42 °L	169	0
Author: NoClueBrew Boil Size: 14.04 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 7:06 PM Notes:
London Porter/Dry Stout Not Sure	English Porter	19 Litres	1.048	1.011	4.87	28.73	28.28 °L	169	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 3:42 AM Notes:
English Brown Ale (via Gemini AI)	Southern English Brown	5 Gallons	1.05	1.018	4.31	18.36	11.81 °L	169	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 1/2/2026 5:31 PM Notes: This is my 3rd batch. I plugged this into Gemini AI after my last batch with my tasting thoughts, Gemini said this: Your recipe will produce an excellent American Amber Ale, with a great amber color, a solid OG, and a medium body. However, because your recipe substitutes a high amount of C-20L for the key toasted malts (like Munich and Victory/Biscuit), the flavor will lean more toward caramel sweetness and be a bit less bready and toasty than the classic Fat Tire. And raise my mash temp from 154 to 156-158: This range favors $\alpha$-amylase, which produces more unfermentable, complex sugars (dextrins).The yeast cannot eat these sugars, so they remain in the final beer, contributing to body, mouthfeel, and a malty sweetness. Aim for ~6.5 gallons of wort in the kettle before the boil begins. This should result in ~5.5 gallons after the 60-minute boil. Before you start the boil, take a gravity reading. If you are below 1.040 pre-boil, keep a bag of Light DME (Dry Malt Extract) on hand. Add 0.5 lb increments until you reach your target. It's a "safety net" for homebrewers! Carbonation Guide for Your Next (Maltier) Batch When you brew the revised recipe with the higher gravity (1.048+) and higher mash temp, the beer will have a "thicker" texture. To keep that soft, English-style mouthfeel: Stick to 7–8 PSI at 37°F: This will result in ~2.0 volumes. This is the "sweet spot" for English Ales. It provides a light effervescence that doesn't scrub the malt flavors off your tongue. The "Softness" Secret: English pub ales (like those made with WLP002) are traditionally served with very low carbonation. If you want it even smoother, you can even drop it to 5-6 PSI, which will give it that "cask-conditioned" feel.
X3 Italian Grape Ale	No Profile Selected	1 Gallons	1.085	1.028	7.38	12.07	3.82 °L	169	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:08 PM Notes:
Rice Lager	International Pale Lager	1 Gallons	1.046	1.007	5.1	22.89	2.95 °L	169	1
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 2:50 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Lallemand - LalBrew Diamond Lager Fermentis - Safale - American Ale Yeast US-05 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Californian Lager M54 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bohemian Lager Yeast M84
Cheerio English Brown	Mild	5.5 Gallons	1.062	1.016	6.06	24.16	23.28 °L	169	2
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:08 PM Notes:
MoreBeer Soulless Hop Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.21	56.6	8.17 °L	169	1
Author: Schlemmhammer Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 4:39 PM Notes:
Grechka	No Profile Selected	5.5 Gallons	1.053	1.012	5.42	17.4	3.96 °L	169	0
Author: Fleeulrich Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:51 PM Notes:
Dec24	Blonde Ale	11 Litres	1.054	1.014	5.36	60.28	4.78 °L	169	0
Author: Mimikun Boil Size: 16 Litres Boil Time: 1 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 9:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.055	1.012	5.6	26.89	5.33 °L	169	0
Author: clsNew Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 7:12 PM Notes:
My Robust Porter	American Porter	2.75 Gallons	1.065	1.016	6.44	30.74	29.25 °L	169	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/9/2024 1:51 AM Notes:
Cockymarz	Märzen	23 Litres	1.061	1.017	5.96	33.49	10.33 °L	169	0
Author: Gmarg Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:55 PM Notes:
American Amber Ale	American Amber Ale	6.8 Litres	1.054	1.014	5.21	29.92	16.19 °L	169	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:05 PM Notes:
Pale Lager Zlatek	Munich Helles	80 Litres	1.049	1.009	5.35	41.81	4.93 °L	169	0
Author: Boil Size: 87.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/22/2024 10:09 AM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	169	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
Prueba #1	Northern English Brown	8 Litres	1.061	1.015	6.01	2.42	6.11 °L	169	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:58 PM Notes:
KveikPa III	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	29.77	4.74 °L	169	0
Author: GeekLlama Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 8:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.006	4.9	0	3.6 °L	169	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:11 AM Notes:
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