Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber 2	Märzen	6 Gallons	1.056	1.004	6.82	32.74	8.36 °L	131	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:13 PM Notes:
2026_01_18 Belgian IPA - SFCM Class	Saison	21.5 Gallons	1.06	1.008	6.76	43.32	5.62 °L	131	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:29 PM Notes: Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast and another with the WLP545. first running 1.078 last 1.006 added sugar syrup topped up with 2 g treated water. OG - 1.060 Hit our numbers pretty close. Got almost 20g. in the fermenter. Cooled to 67 with wort chiller and 63 w/ glycol. Pitched at 4:00! Pretty cool in the garage so I put the heater in. Still at 63 the next morning but air is warm in there. It'll rise. Rose to 68 for a day or so then I let it rise to 72 until it started dropping. Didn't let it go below 68. Checked at 7 days - 1.013 - hopefully we'll get another couple points in the next few days. Crashed - held 38 deg for a week. At kegging, it tasted a bit sour, bit sweet, bit funky - success! Finished at 8!!!
1000 Years Between	Belgian Dubbel	5.5 Gallons	1.071	1.015	7.38	44.53	24.56 °L	131	0
Author: 2 Row Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2025 3:54 PM Notes: copitched the yeast, no starter
Doppelbock	Doppelbock	11 Gallons	1.082	1.019	8.26	28.04	19.95 °L	131	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 10/14/2025 8:39 PM Notes: Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F (77 °C). Rest at mashout temperature for 15 minutes while mixing. Caution to minimize Hot Side Aeration.
Belgian Blonde	Belgian Blond Ale	650 Litres	15.901	2	7.51	22.98	8.15 °L	131	0
Author: TSBN2024 Boil Size: 657.18 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 4:28 AM Notes:
IPA Amora	American IPA	20 Litres	1.065	1.011	7.12	44.36	8.06 °L	131	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/15/2025 7:56 PM Notes:
Alone With My Clone	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.78	31.05	4.63 °L	131	0
Author: TeeGee59 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 12:36 AM Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader.
Slöttólfur	Belgian Dark Strong Ale	50 Litres	17.973	2.815	8.27	26.25	24.9 °L	131	1
Author: Bjarni Kristófer Boil Size: 62.15 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 3:46 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.089	1.02	9.02	54.73	7.15 °L	131	0
Author: BeerDoctoring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 8:26 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.014	7.06	36.59	38.08 °L	131	0
Author: StevenC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:42 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.077	1.019	7.59	25.59	37.89 °L	131	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:17 AM Notes:
Hibiscus Kviek	Czech Pale Lager	93 Gallons	1.079	1.016	8.31	19.79	6.94 °L	131	0
Author: Boil Size: 110.3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:37 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	16.58	14.3 °L	131	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes: Step Mash: 3 gallons H2O @ 150 for 20 min mash @ 119 1.5 gallons H2O @ 185 for 20 min mash @ 133 2.5 gallons H2O @ 209 for 20 min mash @ 147 Total 11.5 gallons H2O in HLT 90 minute boil. Came in light again OG - 1.051. Not sure if that is due to the age of the malt or the inability to maintain mash temps. Wort chilled to 68 and yeast added. No yeast nutrient, no O2. In the chest freezer at 54.
Green Hop Saison	Saison	20 Litres	1.07	1.017	7.03	36.17	5.65 °L	131	0
Author: dzoug Boil Size: 28.79 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 11:17 AM Notes:
Scottish Ale 2024	No Profile Selected	3 Gallons	1.085	1.023	8.1	34.69	32.82 °L	131	0
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 4:40 PM Notes:
Centennial IPA Clone W/ Whats Left	No Profile Selected	5.5 Gallons	1.081	1.015	8.6	70.37	10.56 °L	131	0
Author: Beach03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 7:18 PM Notes:
Acid/Worms Base	No Profile Selected	300 Gallons	15.052	-0.003	8.05	0	0 °L	131	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:06 PM Notes:
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	131	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
Rye Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.031	9.58	60.06	45.59 °L	131	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:30 AM Notes:
Hazy Boi	Specialty IPA: New England IPA	6 Gallons	1.074	1.018	7.25	0	4.82 °L	131	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:22 AM Notes:
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