|
6% NEIPA
|
No Profile Selected |
1080 Litres |
15.659 |
4.396 |
6.13 |
0 |
3.83 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1110 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 2:16 AM |
| Notes: |
|
|
Bavarian PBR
|
Standard American Lager
|
5 Gallons |
1.063 |
1.012 |
6.71 |
11.02 |
3.38 °L
|
112 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 12:39 AM |
| Notes: |
|
|
Tartistry
|
Berliner Weisse
|
400 Litres |
1.068 |
1.016 |
6.78 |
0 |
4.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:23 AM |
| Notes: |
|
|
Zoigl
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.07 |
21.96 |
9.06 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 11:51 PM |
| Notes: Soft water profile |
|
|
164
|
No Profile Selected |
550 Litres |
1.078 |
1.027 |
6.6 |
0 |
40.91 °L
|
112 |
0 |
|
|
|
| Boil
Size: 555.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:24 AM |
| Notes: |
|
|
Sourish
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
0 |
4.65 °L
|
112 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/25/2025 4:00 PM |
| Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs. |
|
|
White Kveik #5
|
Saison
|
6 Litres |
1.058 |
1.013 |
5.96 |
12.8 |
3.57 °L
|
112 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/5/2025 8:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.016 |
6.31 |
45.49 |
15.39 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 9:16 AM |
| Notes: |
|
|
Poliya International Amberlager
|
International Amber Lager
|
48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
112 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
|
|
Octoberfest
|
Clone Beer
|
11 Gallons |
1.059 |
1.012 |
6.13 |
13.6 |
6.78 °L
|
112 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:32 PM |
| Notes: |
|
|
Winter Lager Clone
|
Traditional Bock
|
5.75 Gallons |
1.068 |
1.015 |
7.01 |
31.64 |
17.07 °L
|
112 |
1 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 12/5/2021 9:31 PM |
Notes: Ferment 2-3 weeks at 50-55F
Diacetyl rest 3 days at 64-66F
Move to Secondary
Slowly chill to temp over about 9 days.
Lager for another 19 days at 37F
Keg
|
|
|
4 HOPS IPA
|
American IPA
|
18 Litres |
1.072 |
1.019 |
7.05 |
66.72 |
14.1 °L
|
112 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 3:44 AM |
| Notes: |
|
|
Stout
|
American Stout
|
12.5 Gallons |
1.069 |
1.018 |
6.71 |
24.29 |
50 °L
|
112 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 4:20 PM |
| Notes: |
|
|
Smash Citra
|
American Pale Ale
|
1 Gallons |
1.058 |
1.011 |
6.12 |
49.36 |
12.92 °L
|
112 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.063 |
1.016 |
6.13 |
18.66 |
50 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:05 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.058 |
1.012 |
5.99 |
18.95 |
3.8 °L
|
112 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 12:38 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.015 |
6.63 |
12.19 |
7.2 °L
|
112 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/21/2024 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.056 |
1.011 |
5.99 |
0 |
5.13 °L
|
112 |
0 |
|
|
|
| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 3:26 AM |
| Notes: |
|
|
Sundew
|
No Profile Selected |
38 Gallons |
1.062 |
1.012 |
6.54 |
40.73 |
4.2 °L
|
112 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.018 |
6.93 |
51.79 |
33.67 °L
|
112 |
0 |
|
|
|
| Boil
Size: 12.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 8:00 PM |
| Notes: |
|
|
|
|