Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lorem Clone	American Amber Ale	42 Litres	14.824	3.859	5.94	38.18	13.83 °L	67	0
Author: peterschill Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/15/2025 8:57 PM Notes:
Honey Wheat	American Pale Ale	13 Gallons	1.06	1.015	5.95	35.41	8.35 °L	67	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 10:50 PM Notes:
Cherry Saison	Saison	20.8 Litres	1.057	1.01	6.18	38.7	5.48 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 10:28 AM Notes:
Screaming Weevil Dark Czech Lager	Czech Dark Lager	3 Gallons	1.054	1.01	5.79	22.32	25.89 °L	67	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/8/2025 8:58 PM Notes: Step mash 15 mins. @131F 30 mins. @147F 30 mins. @158F 15 mins. @170F Vorlauf Caramunich and Carafa Ferment @50F for 2 weeks, raise to 68F for 2-3 days for a DR, then lager @35F for 4 weeks
Clon Matabuey	American Amber Ale	5.5 Gallons	1.055	1.011	5.8	38.93	15.56 °L	67	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 6:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.37	28.96	5.3 °L	67	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:31 AM Notes:
Pan Clone	Helles Bock	11 Gallons	1.061	1.014	6.12	24.17	6.18 °L	67	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:00 PM Notes:
Bot IPA	American IPA	1.7 Litres	1.057	1.01	6.16	49.71	9.82 °L	67	0
Author: Ivan Barenboim Boil Size: 2.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 5:05 PM Notes: Agua Agregar jugo de un limón al comienzo 1,25l Agua Bronchales 1,25l Cortez
IPA	Specialty IPA: Belgian IPA	15 Litres	1.063	1.016	6.21	50.88	8.62 °L	67	0
Author: Boil Size: 20.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 10:28 AM Notes:
DTB	American Amber Ale	5.5 Gallons	1.057	1.011	6.05	52.86	21.31 °L	67	0
Author: DutchSquatch Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/24/2025 11:45 PM Notes:
ESB No 10	Extra Special/Strong Bitter (ESB)	38 Litres	1.055	1.01	5.82	35.4	14.01 °L	67	0
Author: Woozy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25g Creation Date: 10/10/2020 5:25 AM Notes: Used a double yeast starter of 1.2L each time Gone back to Fullers original grain bill
Azteca 15 BBL	No Profile Selected	1750 Litres	1.059	1.015	5.78	0	5.97 °L	67	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 6:37 PM Notes:
Mosaic Pale Ale No.3	American Pale Ale	18 Litres	1.064	1.016	6.21	36.74	7.6 °L	67	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:28 PM Notes:
Pink And Dagger Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.01	6.36	48.73	3.89 °L	67	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 1/5/2025 12:41 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.06	1.011	6.4	33.57	4.49 °L	67	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 9:54 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.061	1.015	6.11	0	4.99 °L	67	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:43 AM Notes:
Amber Ale V2	No Profile Selected	11 Gallons	1.058	1.011	6.17	18.22	15.4 °L	67	1
Author: Claude84jr Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 2:43 PM Notes:
Saison V2	Saison	12 Litres	1.051	1.004	6.2	24.62	6.51 °L	67	1
Author: ChristopheServet Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 8/15/2024 9:27 AM Notes: Cool wort to 19, ferment at 20 and let free rise to 27 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.008	6.05	20.85	12.83 °L	67	0
Author: jwilk47 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:25 PM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	67	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
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