Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Da Crusher- Milwaukee Bar And Grill Pilsner Beer	German Pils	15 Gallons	1.048	1.01	5.06	23.9	4.69 °L	176	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/27/2025 5:54 PM Notes: Da Crusher is an every day beer that would be enjoyed today by the 1970's AWA wrestler from Milwaukee, Da Crusher. A classic Pilsner that would have been enjoyed in Milwaukee in the 60's and 70's. The label reflects the stars of the AWA, Andre the Giant, Baron von Raschke, Mad Dog Vachon, and of course, The Crusher.
Cold IPA	Cream Ale	54 Litres	1.068	1.01	7.66	77.88	4.24 °L	176	0
Author: bainluke@yahoo.com Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:31 AM Notes:
Gamla Rökarn	Altbier	22 Litres	1.049	1.009	5.2	37.6	19.65 °L	176	0
Author: Stefan Larsson Boil Size: 29.41 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/22/2025 7:15 PM Notes:
Pis Pis Pils	International Pale Lager	24 Litres	1.043	1.008	4.63	19.37	3.01 °L	176	0
Author: Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 128.1 g Creation Date: 11/13/2025 12:16 PM Notes: Fermentatia primara 12 zile la 12°C Diacetyl rest 2 zile la 15°C - 16°C
Salt Orange Mexican Lager	American Lager	30 Litres	1.04	1.007	4.26	18	3.49 °L	176	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:40 PM Notes:
Meat Gazer Helles Lager	Munich Helles	155 Gallons	1.049	1.009	5.3	7.91	5.12 °L	176	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:48 PM Notes:
Hefe George	Weissbier	90 Litres	1.045	1.01	4.61	11.83	5.98 °L	176	0
Author: casa del cielo Boil Size: 97.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 9:50 PM Notes: Oxigenar 1 fermentar 22 C
Bitter 2025	Strong Bitter	30 Litres	1.049	1.009	5.24	30.08	9.17 °L	176	1
Author: Wheel Ale Brewing Boil Size: 45.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:26 AM Notes:
PUB 121 - Draft Lottery Gold	British Golden Ale	279 Gallons	1.045	1.011	4.47	26.69	6.46 °L	176	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 10:13 PM Notes:
GPT ESB	Strong Bitter	21 Litres	1.05	1.009	5.43	33.54	11.05 °L	176	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 11:54 AM Notes:
British ESB	Strong Bitter	10.75 Gallons	1.058	1.014	5.84	32.07	11.66 °L	176	0
Author: E. Trotter Boil Size: 13.38 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 4:53 PM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.056	1.014	5.53	14.43	3.41 °L	176	0
Author: Skattebasse Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 6:06 AM Notes:
Screaming Weevil Altbier	Altbier	3 Gallons	1.05	1.008	5.58	43.04	12.95 °L	176	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: Step mash - 30-45 mins. @ 144F-146F - 30-45mins. @158F - 160F - 15 mins. @170F - Add Carafa II at vorlauf for 15 minutes - Start fermentation @62 for 3 days - Let rise to 65 and add corn syrup to fermenter - Raise temp to 68-70F max. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
Wheat A Brix 51	Weissbier	51 Litres	1.044	1.012	4.23	4.22	4.92 °L	176	0
Author: M3 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 4:50 PM Notes:
Czech Pils	International Pale Lager	11 Gallons	1.055	1.014	5.54	44.81	4.63 °L	176	0
Author: coputnam Boil Size: 13.28 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:03 AM Notes: OG 1.042 to 1.050 IBU 18-25
Herr Blauer Himmel	German Pils	26 Litres	1.05	1.011	5.13	39.9	2.8 °L	176	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2025 8:15 PM Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up. I also added a decoction to take it from mash temps to mash out temps.
German Lager	International Pale Lager	21 Litres	1.047	1.008	5.07	22.22	6.57 °L	176	0
Author: Bob's brewing Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 6:38 PM Notes:
Das Boot Pils	German Pils	12 Gallons	1.048	1.012	4.7	21.12	4.29 °L	176	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 3:44 PM Notes: 1.47m pitch rate 23 IBU
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.48	9.25	3.31 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:34 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.025	1.006	2.51	0	1.79 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:43 AM Notes:
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