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Hefe George

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 90.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rey
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday August 18th 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

11.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	4.5%
9.10 kg	Malteurop - Wheat Malt9.1 kg Wheat Malt	38	3.5	41.2%
6 kg	Malteurop - Pilsen Malt6 kg Pilsen Malt	37.44	1.7	27.1%
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	22.6%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	4.5%
22.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	9.11	33.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil at 100 °C	17 min	1.35	16.7%
30 g	Perle30 g Perle Hops	Pellet	8.2	Whirlpool	0 min	1.37	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	9.11	33.3%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	2.72	66.7%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oxigenar 1
fermentar 22 C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-29 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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