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Herr Blauer Himmel

Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craft Beer & Brewing Magazine
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://euroclash.nz/2025/

Created: Wednesday January 29th 2025

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

40.3

SRM (morey):

2.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Weyermann - Pilsner5.2 kg Pilsner		36	1.5	100%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	4.8	First Wort	0 min	8.32	11.7%
13 g	Tettnanger13 g Tettnanger Hops	Pellet	5.2	First Wort	0 min	9.02	11.7%
14.15 g	Hallertau Mittelfruh14.15 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	7.97	12.8%
14.15 g	Tettnanger14.15 g Tettnanger Hops	Pellet	5.2	Boil	60 min	8.64	12.8%
14.15 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4.8	Boil	15 min	2.13	12.8%
14.15 g	Tettnanger (4.5 AA)14.15 g Tettnanger (4.5 AA) Hops	Pellet	5.2	Boil	15 min	2.31	12.8%
14.15 g	Hallertau Mittelfruh (3.75 AA)	Pellet	4.8	Boil	3 min	0.78	12.8%
14.15 g	Tettnanger (4.5 AA)14.15 g Tettnanger (4.5 AA) Hops	Pellet	7.2	Boil	3 min	1.16	12.8%
110.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27.15 g	Hallertau Mittelfruh (Pellet)	16.29	24.5%
27.15 g	Tettnanger (Pellet) 27.15 g Tettnanger (Pellet) Hops	17.66	24.5%
28.30 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	2.91	25.6%
14.15 g	Tettnanger (4.5 AA) (Pellet)	2.31	12.8%
14.15 g	Tettnanger (4.5 AA) (Pellet)	1.16	12.8%
110.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	55 °C	52 °C	15 min
26 L		Temperature	52 °C	60 °C	15 min
26 L		Temperature	60 °C	65 °C	120 min
	Pull 7.3 qts (1/3)Add decoction back for mash out.	Decoction	100 °C	100 °C	2 min
10 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	9.4 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-schoenramer-isch-pils/

Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up.

I also added a decoction to take it from mash temps to mash out temps.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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