Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Pale Lager	15 Gallons	1.048	1.012	4.77	12.24	3.45 °L	174	0
Author: TonyK Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 1:08 AM Notes:
European Pale Lager-Stella	Munich Helles	22 Litres	1.044	1.009	4.56	17.16	3.37 °L	174	0
Author: ransh Boil Size: 25.61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/15/2025 5:16 AM Notes: בישול 31/01/26 OG 1040 יצא 22 ליטר קרור נוצ'ל 24 שעות הכנסת 2 שמרים 01/02/26 התססה 10 מעלות תאריך 06/03/26 קולד קראש 5 מעלות תאריך 09/03/26 בקבוק עם 124 גרם סוכר רגיל FG 1009 UBV 4.2 %
Summit Golden Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.56	17.55	5.25 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:06 PM Notes:
Brendan's "Taipan Strike" American Pale Ale #3b	American Pale Ale	16.5 Litres	1.047	1.011	4.65	35.32	4.94 °L	174	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120.3 g Creation Date: 10/23/2025 3:56 AM Notes: Decided to change all malts possible to Joe White Malts. Brewed 10/11/25. Original Gravity. 1.048. Colour out of boiler is gold - probably because of the Joe White Ale Malt. Had a day of disrupted brewing and careless errors. Had to rejig hop bill and schedule which may turn out better. will see. The Taipan is an extremely venomous and aggressive snake found in NQ.
Hefe George	Weissbier	90 Litres	1.045	1.01	4.61	11.83	5.98 °L	174	0
Author: casa del cielo Boil Size: 97.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 9:50 PM Notes: Oxigenar 1 fermentar 22 C
Hop Blonde Ale	Blonde Ale	10 Gallons	1.045	1.011	4.48	18.37	4.73 °L	174	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:11 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	15.81	7.34 °L	174	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:09 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.048	1.012	4.63	44.2	5.3 °L	174	1
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2025 4:45 PM Notes:
Weissbier	Weissbier	22 Litres	1.047	1.011	4.77	19.3	4.88 °L	174	0
Author: BosseG Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 10:15 AM Notes:
American Amber Ale	No Profile Selected	5.5 Gallons	1.048	1.012	4.66	19.24	10.63 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:41 AM Notes:
Chainring Tattoo	Oatmeal Stout	2.5 Gallons	1.055	1.018	4.82	34.83	34.61 °L	174	0
Author: cassa Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:50 AM Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt.
Mezquite Bean Beer	American Amber Ale	15 Gallons	10.891	2.431	4.49	17.48	9.6 °L	174	0
Author: COOPaleworks Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 8:53 PM Notes:
Michigan Bitter	Strong Bitter	5 Gallons	1.05	1.012	4.91	0	13.63 °L	174	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2024 3:57 AM Notes:
American Amber #6	American Amber Ale	5.5 Gallons	1.047	1.011	4.68	19.98	14.03 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:55 AM Notes: American Amber 19L Batch size Equipment: High Gravity BIAB Targets: ABV: 5.1%, OG: 1.050, FG: 1.011, PBG: 1.041 Ingredients: 1 Campden tablet 3 mL Lactic acid 88% 3.51 kg Pale Malt (2 Row) US (2.0 SRM) 75.9 % 0.37 kg Simpsons DRC (142.0 SRM) 8.1 % 0.37 kg Amber Malt (22.0 SRM) 8.0 % 0.37 kg Munich Malt (9.0 SRM) 8.0 % 14.36 g Citra [13.80 %] - Boil 20.0 min 14.9 IBUs 1.00 tsp Irish Moss (Boil 10.0 mins) 20.00 g Cascade [6.90 %] - Boil 10.0 min 6.2 IBUs 1.06 tsp Yeast Nutrient (Boil 5.0 mins) 26.81 g Citra [13.80 %] - Steep/Whirlpool 15.0 min 11.4 IBUs 1L starter of American Ale Yeast Blend (White Labs #WLP 060) Strike water: 29.44L @156ºF Mash 60 minutes @152ºF Mashout 10 minutes @ 170ºF Pump recirc whole mash Squeeze bag PBG: 1.045 PBV: 27L 60 Minute boil following above hop schedule PostBV:23L OG: 1.049 Pitched yeast and fermented at 68º-72ºF in the Fast Ferment Brewed March 6 2017 Cold Crashed March 12 Transferred to a bright keg and fined with gelatine FG:1.009 (ABV 5.0%)
Vienna Lager	No Profile Selected	5.5 Gallons	1.044	1.009	4.63	24.53	14.65 °L	174	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:38 PM Notes:
T 444.1 Karkulka	Irish Red Ale	14 Litres	11.264	2.11	4.86	22.61	14.41 °L	174	1
Author: Boil Size: 16.62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 10:16 AM Notes:
Belgian IPA	Belgian Pale Ale	33 Litres	1.049	1.012	4.83	63.51	5.61 °L	174	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:05 AM Notes:
Dry Irish Stout	No Profile Selected	6 Gallons	1.047	1.011	4.75	36.84	34.49 °L	174	0
Author: Mjensen52402 Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:26 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.047	1.012	4.61	0	3.77 °L	174	0
Author: Boil Size: 511.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:09 PM Notes:
K Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.47	14.53	10.93 °L	174	0
Author: Kuz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2023 12:55 PM Notes: Brew #1: I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
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