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Hazy IPA v2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday March 7th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

46.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	38	3.4	82%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.8%
0.15 kg	Weyermann - Carapils0.15 kg Carapils	34.5	2.1	4.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.3%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	11.3	Boil	60 min	21.32	7.4%
10 g	Citra10 g Citra Hops	Pellet	15.5	Boil	0 min	17.36	9.3%
10 g	Citra10 g Citra Hops	Pellet	15.5	Hop Stand	0 min	7.75	9.3%
80 g	Citra80 g Citra Hops	Pellet	15.5	Dry Hop	0 days		74.1%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	21.32	7.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	25.11	92.7%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	67 °C	67 °C	60 min
2 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
2 g	Ascorbic Acid	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Eduarj • 04/22/2025 at 08:26am
World Class Hazy IPA.

Next time take better care about reaching expected OG, and also ferment properly to get a lower FG (don't use verdant yeast too low). Anyway it came very good.

Also Citra itself is very good but is a very solid base to test different hops.

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Hazy IPA v2

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