Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sourish	Fruit Beer	5.5 Gallons	1.07	1.019	6.69	0	4.65 °L	112	0
Author: Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs.
Bavarian PBR	Standard American Lager	5 Gallons	1.063	1.012	6.71	11.02	3.38 °L	112	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 12:39 AM Notes:
Dark Phoenix Dunkles Bock (6C)	Dunkles Bock	5.5 Gallons	1.074	1.018	7.38	25.56	19.89 °L	112	1
Author: Blackbird Brewery Yorktown Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/31/2025 2:50 AM Notes: Mash at 150°F for 60 minutes. Sparge. Dissolve brown sugar in wort and boil 120 minutes. Follow hop schedule. Chill to 50°F, oxygenate, and pitch yeast. Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest. Cool to 38°F and lager for 2 months. Keg, carbonate, and (if you can resist), age for 1 year.
920	No Profile Selected	250 Gallons	1.072	1.022	6.63	54.01	34.09 °L	112	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:13 PM Notes:
Tartistry	Berliner Weisse	400 Litres	1.068	1.016	6.78	0	4.39 °L	112	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:23 AM Notes:
Awesome Recipe	Imperial IPA	25 Litres	1.074	1.013	7.96	104.22	8.13 °L	112	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 8:34 AM Notes:
HJC Bonsai	Specialty IPA: New England IPA	4.8 Gallons	1.08	1.019	8	23.58	6.89 °L	112	0
Author: Box of Rocks Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 4:58 PM Notes: inspired by Tree House After reaching terminal gravity, dry-hop for two days by: 1) Soft Cold crashing to 55 degrees 2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2 3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
Juicy IPA	Specialty IPA: New England IPA	5 Litres	1.084	1.018	8.6	73.81	5.36 °L	112	0
Author: Boil Size: 10.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 40.8 g Creation Date: 5/21/2025 9:49 PM Notes:
West Coast HOPAWAY 1 St Try (AI)	English IPA	16 Gallons	1.076	1.017	7.64	69.08	9.19 °L	112	0
Author: Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 4:48 PM Notes:
The Plinian Legacy DBL IPA	English IPA	6 Gallons	1.078	1.016	8.12	255.8	6.03 °L	112	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 5/5/2025 8:00 PM Notes:
Winter Lager Clone	Traditional Bock	5.75 Gallons	1.068	1.015	7.01	31.64	17.07 °L	112	1
Author: Jojo Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 12/5/2021 9:31 PM Notes: Ferment 2-3 weeks at 50-55F Diacetyl rest 3 days at 64-66F Move to Secondary Slowly chill to temp over about 9 days. Lager for another 19 days at 37F Keg
Brazberry Farmhouse Saison	Saison	5 Gallons	1.067	1.014	6.9	31.98	6.09 °L	112	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/8/2025 9:52 PM Notes: For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge. For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge. Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
Stone Recipe #1	No Profile Selected	5 Litres	1.079	1.016	8.34	0	4.21 °L	112	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:53 PM Notes:
4 HOPS IPA	American IPA	18 Litres	1.072	1.019	7.05	66.72	14.1 °L	112	0
Author: JJ Meza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 3:44 AM Notes:
Stout	American Stout	12.5 Gallons	1.069	1.018	6.71	24.29	50 °L	112	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.086	1.017	9.02	0	35.48 °L	112	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 11:16 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.066	1.015	6.63	12.19	7.2 °L	112	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/21/2024 5:51 PM Notes:
Bourbon Test	No Profile Selected	31 Gallons	1.07	1.003	8.84	0	2.5 °L	112	0
Author: Boil Size: 31 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 99 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 4:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.067	1.003	8.33	65.74	17.69 °L	112	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/4/2024 10:45 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Gallons	1.07	1.018	6.93	51.79	33.67 °L	112	0
Author: Boil Size: 12.27 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 8:00 PM Notes:
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