View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Honey Ale mr

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

18.1

SRM (morey):

17.3

Mash pH

n/a

Cost $

33.26

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	$ 2.55 / kg $ 12.75	36.8	4	66.2%
1 kg	Castle Malting - Château Cara Ruby1 kg Château Cara Ruby	$ 2.55 / kg $ 2.55	33	19.3	13.2%
1 kg	Castle Malting - Château Cara Gold1 kg Château Cara Gold	$ 2.00 / kg $ 2.00	34	45	13.2%
1 lb	Honey1 lb Honey - (late mash tun addition)	$ 14.00 / lb $ 14.00	35	2	6%
0.10 kg	Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt	$ 2.00 / kg $ 0.20	37.7	2.2	1.3%
7.55 kg / $ 31.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 26.00 / lb $ 0.86	Pellet	11	Boil	60 min	18.12	100%
15 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 26.00 / lb $ 0.86	18.12	100%
15 g / $ 0.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	75 °C	69 °C	60 min
17 L	Sparge	75 °C	69 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 82.00 / kg $ 0.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Agua para macerado 23 litros
Lavado 15 para 20 litros finales

Macerado 46
Lavado 27 para 40 litros finales

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!