|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.47 |
15.55 |
4.78 °L
|
130 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:01 PM |
| Notes: |
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Cheeky Bugger
|
Best Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.84 |
5.06 °L
|
130 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.2 g |
Creation
Date: 9/20/2025 10:54 AM |
Notes: 30 litres of Tesco spring water @ £9.00.
Copied and adapted from The Apartment Brewer You Tube channel.
https://web.brewfather.app/share/Md9ozE3CksRHyo
https://youtu.be/YB-dWZth3uU
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Speckled Hen
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.043 |
1.01 |
4.36 |
32.6 |
10.66 °L
|
130 |
1 |
|
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Author:
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WolfsHead
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 4:43 AM |
Notes: final og 1.053 at 20c
fermentation 2 days final gravity 1.012
5.25% abv |
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Hibi Jibi
|
American Wheat Beer
|
20 Gallons |
1.046 |
1.01 |
4.79 |
16.33 |
3.99 °L
|
130 |
0 |
|
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| Boil
Size: 22.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:20 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
6 Gallons |
1.042 |
1.006 |
4.74 |
21.03 |
2.92 °L
|
130 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:35 AM |
| Notes: |
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Craig's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
37.31 |
8.33 °L
|
130 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2025 5:30 PM |
| Notes: |
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Wickham's Pale Archer
|
American Pale Ale
|
28 Litres |
1.042 |
1.008 |
4.42 |
43.47 |
3.98 °L
|
130 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 4:44 PM |
| Notes: After White Desert by Bristol Brewing Co |
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Cream Ale
|
Cream Ale
|
50 Litres |
1.046 |
1.011 |
4.49 |
18.91 |
2.94 °L
|
130 |
0 |
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| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:17 PM |
| Notes: |
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Extra Naked Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.8 |
34.21 |
3.02 °L
|
130 |
0 |
|
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 7:23 PM |
| Notes: |
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Rice Pepper Basil
|
No Profile Selected |
7.6 Litres |
1.043 |
1.006 |
4.76 |
8.66 |
2.47 °L
|
130 |
1 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:56 AM |
| Notes: |
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Peltipeikko
|
No Profile Selected |
55 Litres |
1.048 |
1.012 |
4.73 |
64.08 |
3.62 °L
|
130 |
0 |
|
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| Boil
Size: 61.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:21 AM |
| Notes: |
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Pseudo Lager
|
No Profile Selected |
40 Litres |
1.043 |
1.009 |
4.5 |
19.7 |
2.77 °L
|
130 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 11:15 AM |
| Notes: |
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Flaps 30
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
45.82 |
6.43 °L
|
130 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 4:12 PM |
| Notes: |
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Cascade SMASH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
45.1 |
4.78 °L
|
130 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 3:11 PM |
| Notes: |
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Sickadilly
|
Ordinary Bitter
|
480 Gallons |
1.043 |
1.011 |
4.24 |
23.1 |
9.89 °L
|
130 |
0 |
|
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Author:
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J and K
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| Boil
Size: 560 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:16 PM |
| Notes: |
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Light Lager 1
|
Light American Lager
|
465 Gallons |
1.038 |
1.006 |
4.19 |
4.66 |
2.46 °L
|
130 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 4:24 PM |
| Notes: |
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HB021
|
No Profile Selected |
2400 Litres |
1.037 |
1.005 |
4.25 |
0 |
1.39 °L
|
130 |
1 |
|
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:32 AM |
| Notes: |
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Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
51.36 |
36.3 °L
|
130 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:06 AM |
| Notes: |
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Witbier
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.38 |
18.95 |
3.23 °L
|
130 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:57 PM |
| Notes: |
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Barley Wine
|
No Profile Selected |
20.8 Litres |
1.044 |
1.011 |
4.35 |
0 |
16.66 °L
|
130 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:09 AM |
| Notes: |
|
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