Oatmeal Stout (LME)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
24.33 |
37.5 °L
|
32 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:42 PM |
Notes: |
|
Fresh Squished
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.9 |
76.59 |
10.52 °L
|
32 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:32 PM |
Notes: |
|
Pub Beer
|
American Light Lager
|
2 Gallons |
1.055 |
1.008 |
6.13 |
47.1 |
4.08 °L
|
32 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 7:49 PM |
Notes: |
|
Lybe's Lambic Base
|
Lambic
|
17 Litres |
1.053 |
1.008 |
5.95 |
20.63 |
4.07 °L
|
32 |
0 |
|
|
Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:09 AM |
Notes: |
|
Milk Chocolate Stout
|
American Stout
|
241 Gallons |
16.692 |
5 |
6.4 |
13.66 |
30.29 °L
|
32 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:45 PM |
Notes: |
|
Braggot Saison Dry Malt Extract
|
Braggot
|
3.78 Litres |
1.056 |
1.006 |
6.58 |
29.27 |
4.82 °L
|
32 |
0 |
|
|
Boil
Size: 9.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 36.5 g |
Creation
Date: 4/12/2025 8:06 PM |
Notes: |
|
Fudge Stout
|
Sweet Stout
|
1700 Litres |
1.071 |
1.024 |
6.53 |
0 |
36.99 °L
|
32 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 1:21 PM |
Notes: |
|
Saison DuMarq 25
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.28 |
18 |
4.63 °L
|
32 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 8:17 PM |
Notes: |
|
ESB
|
Strong Bitter
|
7 Litres |
1.061 |
1.015 |
6.05 |
32.06 |
9.36 °L
|
32 |
0 |
|
|
Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 4/7/2025 11:36 AM |
Notes: |
|
Lemon Flower Saison
|
Saison
|
22 Litres |
1.054 |
1.005 |
6.37 |
31.59 |
5.66 °L
|
32 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:54 AM |
Notes: |
|
Another English ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
43.15 |
12.3 °L
|
32 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 12:15 PM |
Notes: |
|
Papsko Amber Ale
|
American Amber Ale
|
25 Litres |
1.063 |
1.015 |
6.32 |
48.52 |
18.94 °L
|
32 |
1 |
|
Author:
|
|
andrey.ultraplay@gmail.com
|
|
Boil
Size: 32.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 2:26 PM |
Notes: Hops
Chinook 12% — Boil — 60 min --> 0.65g/l
Centennial 9.5% — Boil — 10 min -> 0.87g/l
Aroma/Whirpool
Cascade 5.8% — Aroma — 10 min hopstand @ 90 °C -> 1.09g/l
Chinook 12% — Aroma — 10 min hopstand @ 90 °C -> 0.87g/l
Dry Hop
Cascade 5.8% — Dry Hop — day 4 -> 0.87g/l
Centennial 9.5% — Dry Hop — day 4 -> 0.87g/l
Chinook 12% — Dry Hop — day 4 -> 0.87g/l
-------------------------------------------------------------------------------------
1 qt=0.946 --> 25L = 26.32qt
1 lb=0.454 --> 7.24KG = 15.74 lb |
|
Enigmatic IPA
|
American IPA
|
230 Gallons |
1.062 |
1.017 |
5.97 |
36.86 |
3.76 °L
|
32 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:53 PM |
Notes: |
|
1.5l Ipa Steve Collin-1
|
No Profile Selected |
1.5 Litres |
1.169 |
1.121 |
6.33 |
31.95 |
4.5 °L
|
32 |
0 |
|
|
Boil
Size: 2.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 12:59 PM |
Notes: |
|
Retired Rides
|
No Profile Selected |
1054 Gallons |
14.88 |
2.751 |
6.54 |
52.14 |
4.58 °L
|
32 |
0 |
|
|
Boil
Size: 1054 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:31 PM |
Notes: |
|
Anc2 Neipa
|
English IPA
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
60.59 |
4.71 °L
|
32 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 12:43 PM |
Notes: |
|
Zebra Practice 01 - Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.9 |
0 |
5.72 °L
|
32 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.06 |
1.015 |
5.91 |
0 |
7.02 °L
|
32 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 9:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.06 °L
|
32 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 9:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.065 |
1.02 |
6.22 |
17.89 |
18.69 °L
|
32 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 7:06 AM |
Notes: |
|
|
|