Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fig And Cherry Impy	Russian Imperial Stout	270 Litres	1.052	1.012	5.35	0	40.68 °L	113	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:33 PM Notes:
Hairy Portal	Brown Porter	100 Gallons	12.939	3.342	5.15	34.35	36.67 °L	113	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:58 PM Notes:
Licorice Cider	Common Cider	5 Gallons	1.05	1.012	5.15	0	1.49 °L	113	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:24 AM Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea. - For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in.
Weiss 2025	Weissbier	40 Litres	1.05	1.011	5.17	9.94	3.47 °L	113	0
Author: marianazo Boil Size: 45.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:24 AM Notes:
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	113	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
British Strong Ale	Strong Bitter	5.5 Gallons	1.055	1.014	5.39	49.02	10.62 °L	113	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 8:19 PM Notes:
Golden Ale	Belgian Pale Ale	15 Litres	1.052	1.012	5.26	14.38	5.46 °L	113	0
Author: pablo guachun Boil Size: 24.57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 6/12/2025 4:29 PM Notes:
Citra Pils	No Profile Selected	20.8 Litres	1.047	1.008	5.22	41.04	4.08 °L	113	0
Author: Nedo Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:36 AM Notes:
Kreeft Invaders	No Profile Selected	22 Litres	11.958	2.322	5.14	38.12	3.3 °L	113	0
Author: Big Boy Ferments Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 8:05 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.28	17.96	3.18 °L	113	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:34 PM Notes:
80. Sierra Pale Ale Clone 2.0	American Pale Ale	24 Litres	1.055	1.013	5.54	42.07	8.24 °L	113	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/20/2020 10:29 PM Notes:
Pineapple Ginger Sour	Fruit Beer	1750 Litres	13.038	3.368	5.19	13.07	2.66 °L	113	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 11:04 PM Notes:
Dream Team Cream Ale	No Profile Selected	2.5 Gallons	1.053	1.013	5.18	12.63	3.23 °L	113	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 3:44 PM Notes:
4th Vienna Lager - Jan 2025	Vienna Lager	10 Gallons	1.05	1.008	5.58	35.65	7.68 °L	113	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 9.4 oz Creation Date: 1/31/2025 2:30 AM Notes:
TYMFW	American Lager	40 Gallons	1.047	1.007	5.21	37.02	5.48 °L	113	0
Author: fathenbrewing Boil Size: 48.19 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 5:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.56	0	3.92 °L	113	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:59 AM Notes:
NZP	No Profile Selected	21 Litres	1.05	1.008	5.48	36.23	6.67 °L	113	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/21/2024 8:18 AM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.052	1.01	5.53	46.5	5.8 °L	113	0
Author: Boil Size: 41.47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:58 AM Notes:
Awesome Recipe	American Pale Ale	450 Gallons	1.053	1.013	5.25	40.11	11.87 °L	113	0
Author: Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:04 PM Notes:
Citrus Claw	American Pale Ale	17 Litres	1.052	1.01	5.64	30.24	5.09 °L	113	1
Author: BoK Brew Boil Size: 22.86 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 108 g Creation Date: 2/14/2023 3:11 AM Notes:
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