Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mitches Esb	Best Bitter	33 Gallons	1.048	1.012	4.75	34.75	10.12 °L	112	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 5:54 AM Notes:
PalmariaPlus Mild	Dark Mild	20.8 Litres	1.048	1.012	4.74	25.29	15.89 °L	112	0
Author: Dr. Durland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 6:49 AM Notes:
Bohemian Pilsener	Czech Premium Pale Lager	14 Litres	1.042	1.009	4.26	32.6	4.1 °L	112	0
Author: Boil Size: 19.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:31 PM Notes:
Festbier	Vienna Lager	2100 Litres	1.045	1.011	4.38	0	4.23 °L	112	0
Author: pourboy Boil Size: 2125 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:07 PM Notes:
Gose	Gueuze	11 Gallons	1.042	1.01	4.23	11.61	4.4 °L	112	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2025 2:09 PM Notes:
Nijayotl	Special/Best/Premium Bitter	40 Litres	1.037	1.007	3.86	33.11	3.03 °L	112	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:27 PM Notes:
H.B.	British Brown Ale	19 Litres	1.041	1.01	4.04	0	25.37 °L	112	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:21 AM Notes:
Cream Ale	Cream Ale	50 Litres	1.046	1.011	4.49	18.91	2.94 °L	112	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:17 PM Notes:
Awesome Recipe	English IPA	17 Litres	1.047	1.012	4.63	0	3.94 °L	112	0
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:45 PM Notes:
Tudor Rosemary	No Profile Selected	5.5 Gallons	1.048	1.012	4.69	9.68	3.81 °L	112	0
Author: GordonC Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:34 PM Notes:
Nut Brown	Northern English Brown	6 Gallons	1.042	1.01	4.25	34.72	17.57 °L	112	0
Author: smhall33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 3:53 AM Notes: -1/26/25 - - - -
Pekko Lager	International Pale Lager	3.5 Gallons	1.041	1.007	4.58	39.02	20.12 °L	112	0
Author: Heroutshopworks Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 1:52 PM Notes:
Light Lager	American Light Lager	12.5 Gallons	1.037	1.007	3.98	9.13	1.92 °L	112	0
Author: Jmager76 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 7:38 PM Notes:
Citra IPA	American IPA	20 Litres	1.042	1.008	4.51	61.65	3.65 °L	112	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 205.5 g Creation Date: 2/10/2025 9:38 AM Notes:
Red Ale Cask	No Profile Selected	270 Litres	1.044	1.01	4.54	0	14.47 °L	112	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 4:54 PM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	112	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Chocoholic Porter	Brown Porter	5.5 Gallons	1.046	1.013	4.4	29.16	13.36 °L	112	3
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:45 PM Notes:
Best Bitters	Best Bitter	50 Litres	1.044	1.011	4.34	28.7484	8.79 °L	112	0
Author: ge_wilkinson@icloud.com Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/10/2024 2:43 PM Notes: Start with 70L of water We want PH level to be 6.2 because it will lower when grains added
Awesome Recipe	No Profile Selected	350 Litres	1.04	1.01	3.93	0	2.52 °L	112	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:58 PM Notes:
COPPER ALE MAGNUM LAZAROS	No Profile Selected	60 Litres	1.04	1.006	4.43	26.13	34.79 °L	112	0
Author: Boil Size: 65.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2 bar Creation Date: 10/22/2023 12:09 PM Notes:
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