|
Fig And Cherry Impy
|
Russian Imperial Stout
|
270 Litres |
1.052 |
1.012 |
5.35 |
0 |
40.68 °L
|
113 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:33 PM |
| Notes: |
|
|
Licorice Cider
|
Common Cider
|
5 Gallons |
1.05 |
1.012 |
5.15 |
0 |
1.49 °L
|
113 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:24 AM |
Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea.
- For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in. |
|
|
TrueBrew Pale Ale Kit
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.01 |
39.13 |
7.9 °L
|
113 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 2:58 PM |
| Notes: |
|
|
British Strong Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
49.02 |
10.62 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 8:19 PM |
| Notes: |
|
|
Schwazbier/Dark Czech Split Batch
|
Schwarzbier
|
9 Gallons |
1.051 |
1.01 |
5.44 |
0 |
23.37 °L
|
113 |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2025 9:59 PM |
| Notes: |
|
|
Citra Pils
|
No Profile Selected |
20.8 Litres |
1.047 |
1.008 |
5.22 |
41.04 |
4.08 °L
|
113 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 11:36 AM |
| Notes: |
|
|
Oddball Oatmeal Stout
|
Oatmeal Stout
|
109 Gallons |
1.05 |
1.012 |
5.05 |
29.43 |
36.84 °L
|
113 |
0 |
|
|
|
| Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 4:29 AM |
| Notes: |
|
|
B 006-04w32025-SSB2 (Kawamale Saison)
|
Saison
|
140 Litres |
1.048 |
1.008 |
5.25 |
20.09 |
3.36 °L
|
113 |
2 |
|
|
|
| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 11:37 AM |
| Notes: |
|
|
Sams Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
33.17 |
9.35 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:57 PM |
| Notes: |
|
|
Marki-Golden ALE
|
Blonde Ale
|
37 Litres |
1.05 |
1.013 |
4.95 |
27.75 |
5.97 °L
|
113 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 7:27 PM |
| Notes: |
|
|
80. Sierra Pale Ale Clone 2.0
|
American Pale Ale
|
24 Litres |
1.055 |
1.013 |
5.54 |
42.07 |
8.24 °L
|
113 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/20/2020 10:29 PM |
| Notes: |
|
|
HAZY NEAPA
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
4.95 |
37.27 |
4.13 °L
|
113 |
1 |
|
|
|
| Boil
Size: 20.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:53 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.047 |
1.009 |
4.99 |
41.14 |
11.17 °L
|
113 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:40 AM |
| Notes: |
|
|
SESSION IPA BRU1 STRATA
|
American IPA
|
100 Litres |
1.047 |
1.009 |
4.95 |
80.26 |
3.06 °L
|
113 |
0 |
|
|
|
| Boil
Size: 139.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:25 PM |
| Notes: |
|
|
TYMFW
|
American Lager
|
40 Gallons |
1.047 |
1.007 |
5.21 |
37.02 |
5.48 °L
|
113 |
0 |
|
|
Author:
|
|
fathenbrewing
|
|
| Boil
Size: 48.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 5:52 PM |
| Notes: |
|
|
Hojicha Stout
|
Oatmeal Stout
|
19.5 Litres |
1.053 |
1.014 |
5.11 |
28.36 |
33.82 °L
|
113 |
0 |
|
|
|
| Boil
Size: 23.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:46 PM |
| Notes: |
|
|
NZP
|
No Profile Selected |
21 Litres |
1.05 |
1.008 |
5.48 |
36.23 |
6.67 °L
|
113 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/21/2024 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.052 |
1.01 |
5.53 |
46.5 |
5.8 °L
|
113 |
0 |
|
|
|
| Boil
Size: 41.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
450 Gallons |
1.053 |
1.013 |
5.25 |
40.11 |
11.87 °L
|
113 |
0 |
|
|
|
| Boil
Size: 475 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:04 PM |
| Notes: |
|
|
Imperial Chief
|
Weissbier
|
8.5 Gallons |
1.051 |
1.012 |
5.08 |
13.71 |
3.58 °L
|
113 |
9 |
|
|
|
| Boil
Size: 10.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/4/2021 11:04 PM |
| Notes: |
|
|
|
|