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Vienna 2

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Wednesday April 30th 2025

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

45.5

EBC (ebcmorey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.25 kg	Weyermann - Barke Vienna5.25 kg Barke Vienna	36	7.58	66%
0.75 kg	Weyermann - Floor malted Bohemian Dark0.75 kg Floor malted Bohemian Dark	37	17.18	9.4%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	36	3.84	9.4%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	34.5	4.11	9.4%
0.38 kg	Weyermann - Caramunich Type 30.375 kg Caramunich Type 3	34	150.61	4.7%
0.08 kg	Weyermann - Carafa Special Type 1 0.075 kg Carafa Special Type 1	29.9	905.81	0.9%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	33.46	23.1%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	12	76.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	33.46	23.1%
100 g	Hallertau Mittelfruh (Pellet)	12	76.9%
130 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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